The BEST Pumpkin Bread ever that is incredibly moist, infused with cinnamon, cloves and nutmeg and requires only 2 bowls and one whisk to make!ย
Your search for the perfect Pumpkin Bread stops HERE.ย This recipe for easy Pumpkin Bread is over 60 years old and has been perfected by my mom over the years to make it the BEST Pumpkin Bread out there.ย It has stood the test of time against any other pumpkin bread recipe.ย I can guarantee you, this moist Pumpkin Bread will become a Fall favorite and everyone will BEG you for this recipe!ย
Guys, Iโve been holding out on you.ย My mom makes the BEST Chocolate Chip Pumpkin Bread
in
the
world.
Every Fall growing up, we five kids (and all the neighbors, family, friends, and anyone else blessed enough to be a recipient of Momโs pumpkin bread) would eagerly await the arrival of pumpkin cans lining grocery store shelves so Mom could make her famous Pumpkin Bread.ย The house would fill with the magical Fall aroma of pumpkin and cinnamon, and we knew it was going to be a magically delicious day.
Watch How to Make Pumpkin Bread
Why youโll love the BEST EVER Pumpkin Bread
But mom wouldnโt just make one loaf, but three beautiful loaves of Pumpkin Chocolate Chip Bread.ย We would devour as much as we were allowed, and the rest would be gifted to neighbors and friends.ย And then she would make more.ย As my mom has given this recipe out over the years, everyone who makes her chocolate chip pumpkin bread gets asked for the recipe, and many, in turn, have become โfamousโ for their pumpkin bread.
One of my momโs best friends in Salt Lake City, Pat, has now been making my momโs recipe for years and gifting it to her neighbors and friends.ย Pat said sheโs now famous for โPatโs Pumpkin Breadโ ๐ And you can be famous too!
Pumpkin Bread Recipe ingredients
Another winning aspect of Pumpkin Bread is that it uses pantry-friendly ingredients.ย No need to run out and get buttermilk or sour cream โ just simple ingredients you use every day.ย So take care to stock up on canned pumpkin, and you can always make this easy Pumpkin Bread!ย ย You will need:
I am still in awe at how such simple ingredients can produce such tantalizing results, but trust me, this easy Pumpkin Bread has perfect proportions. will blow. your. mind.
How to make Pumpkin Bread from Scratch
Pumpkin Bread is so easy to make because it is a type of quick bread, which means it doesnโt require yeast, kneading, or rising.ย All you need for this Pumpkin Bread is 2 bowls and a whisk.
- Preheat oven to 325 degrees F.
- Grease and flour three 8 1/2โ x 4 ยฝโ loaf pans or use a cooking spray with flour in it.
- In a large bowl, add eggs and gently whisk. Mix in sugar, pumpkin, and oil.
- In a separate large bowl, mix all the ingredients for Bowl Two (excluding the chocolate chips).
- Mix the Flour Mixture into the Pumpkin mixture just until combined, being careful not to overmix. Fold in chocolate chips. Divide the batter evenly between 3 loaf pans.
- Bake at 325ยฐF for 65-75 minutes, or until a toothpick inserted comes out clean. Let the bread cool on a wire rack for 10 minutes, then remove the bread from the pans. Let bread cool completely on a wire rack before slicing.
Best Pumpkin Bread Recipe variations
Can you add Chocolate Chips to Pumpkin Bread?
I always add chocolate chips to my Pumpkin Bread, so Iโve included them in the recipe instructions.ย I think chocolate and pumpkin are a match made in heaven.ย Iโve paired them with myย Pumpkin Bars featuring Nutella Cream Cheese Frosting,ย Nutella Pumpkin Crepes, andย a Pumpkin Ice Cream Pie toppedย with Cinnamon Chocolate Sauce.ย So I say PLEASE ADDย the Chocolate Chips to your Pumpkin Bread!
Can you add Nuts to Pumpkin Bread?
Absolutely!ย You can stir in 1 ยฝ cups chopped walnuts, pecans, dried cranberries, pepitas, or raisins.
Can Pumpkin Bread Be Made into Muffins?
Yes!ย I have actually adapted this easy Pumpkin Bread recipe into Muffins by scaling it down.ย Go to the recipe card under servings, change it to 1.5 servings.ย This will make approximately 22 muffins.ย Follow the exact instructions for mixing, and then pour the batter into lightly greased cupcake liners.ย Bake at 350ยฐF for 22-28 minutes, or until a toothpick inserted comes out clean.
How to Store Homemade Pumpkin Bread
1. Allow bread to cool completely on a wire rack.
2. Once bread is cool, wrap it tightly in plastic wrap.
3. Store Pumpkin Bread at room temperature for up to five days.
4. After three days, you may want to place the Pumpkin Bread in the refrigerator to prolong its life.ย Pumpkin Bread can keep in the refrigerator for up to 7 days.
Does pumpkin bread need to be refrigerated?
Pumpkin bread stores fabulously well at room temperature due to the pumpkin and oil.ย It does not need to be refrigerated unless you want to keep it fresh for an entire week.ย ย Below is how to properly store Pumpkin Bread. If you still have extra or your bread gets dry, I highly recommend my Pumpkin Bread Pudding!ย
Can you freeze pumpkin bread?
Absolutely!ย This recipe yields three loaves of moist Pumpkin Bread, so if you arenโt devouring or sharing all of them, you can freeze the rest.
How To Freeze Pumpkin Bread
1. Allow bread to cool completely on a wire rack.
2. Once bread is cool, wrap it tightly in plastic wrap, at least two layers worth to prevent freezer burn.
3. Freeze Pumpkin Bread for up to three months.
4.ย To thaw, unwrap the bread so the condensation doesnโt make it soggy and let it sit at room temperature overnight.
What to eat with the Best Ever Pumpkin Bread
I think this Pumpkin Bread is perfect in its simplicity, and I eat my bread plain.ย If you are omitting the chocolate chips or want a little something-something extra, you can also serve your pumpkin bread with:
โข Nutella
โข Cream cheese (or cinnamon cream cheese)
โข Cinnamon honey butter
โข Apple butter
Now get ready to be loved, adored, and applauded for your โfamousโ supremely moist Pumpkin Bread riddled with chocolate chips, Fall spices, and new memories to share!
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Momโs Homemade Pumpkin Bread
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Ingredients
Bowl One
- 6 eggs
- 4 cups granulated sugar
- 1 29 oz. can pure pumpkin
- 1 cup Vegetable oil
Bowl Two
- 4 1/2 cups AP flour
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground nutmeg
add later:
- 2 cups semi-sweet chocolate chips (or half chocolate chunks)
Instructions
- Preheat oven to 325 degrees F.
- Grease and flour three 8 1/2โ x 4 ยฝโ loaf pans or use a cooking spray with flour in it.
- In a very large bowl, add eggs and gently whisk. Mix in sugar, pumpkin, and oil.
- In a separate large bowl, mix together all Bowl Two ingredients (donโt add chocolate chips).
- Mix the Flour Mixture into the Pumpkin mixture just until combined, being careful not to overmix. Fold in chocolate chips. Evenly divide batter between 3 loaf pans.
- Bake at 325 degrees F for 65 โ 75 minutes or until toothpick comes out clean. Let bread cool on wire rack for 10 minutes then remove bread from pans. Let bread cool completely on wire rack before slicing.
Video
Notes
How to Store Pumpkin Bread
- Allow bread to cool completely on a wire wrack.
- Once bread is cool, wrap it tightly in plastic wrap.
- Store Pumpkin Bread at room temperature for up to five days.
- After three days, you may want to place the Pumpkin Bread in the refrigerator to prolong its life.ย Pumpkin Bread can keep in the refrigerator for up to 7 days.
How To Freeze Pumpkin Bread
- Allow bread to cool completely on a wire wrack.
- Once bread is cool, wrap it tightly in plastic wrap, at least 2 layers worth to prevent freezer burn.
- Freeze Pumpkin Bread for up to three months.
- To thaw, unwrap bread so the condensation doesnโt make it soggy and let sit at room temperature overnight.
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Rachel F. says
Wow, this looks amazing! I will be making this this weekend! I only found your blog a couple of months ago, but I have become obsessed with it. I have made so many of your recipes, and have not been disappointed! Your story is also so inspirational, your book is on my reading list. ๐ Thanks for doing what you do, praying that you continue in good health!
Dorothy Dunton says
Hi Jen! This wold be fantastic made into small loaves for gifts at Christmas! I like to make gift baskets for friends around the holidays, some sweet things and some savory things. I send packages to my far away friends in MI, FL and ARโฆmy way of of showing them how much I value their friendship.
Malinda @Countryside Cravings says
This truly does look like the perfect pumpkin bread and with a recipe that old it has to be good! Those old time recipes are such great basics to build on!
Jen says
Thank you so much Malinda! Its so hard for me not to change a recipe โ I actually donโt think I have ever done it except for this one because you are right โ a recipe that old has to be good and there is nothing like the perfect pumpkin bread!
Jenny says
Thank you for this recipe! I made it last night and it was amazing.
Jen says
Thank you! Iโm so happy to hear you are loving it!
Debbie says
Can you freeze this? Iโd like to make it early and freeze it thanksgiving.
Jen says
Hi Debbie, yes this should freeze great!
Zoey says
Just found your website and this pumpkin bread looks so delicious and I am going to give it a try. Tis the season for pumpkin with the beautiful fall leaves currently in their splendor. Iโm not a clever cook, so I donโt know if or how I should make an adjustment for high altitude for this recipe? (4,800 feet) On my store-bought brownie mixes I usually follow the high altitude directions. Do you know of anyone who has made this recipe at high altitude and what they did to change it so it doesnโt sink during baking? Thank you. You are awesome!
Jen says
Hi Zoey, my apologies for answering your comment so late! I have friends who make this recipe at high altitude with no problems!
April says
This sounds delicious but I am trying to make it a little healthier. Have you tried subbing the white sugar for brown? Or applesauce? Maybe not all of it but just some of it?
Jen says
Hi April, sorry I havenโt experimented, good luck!
Susan says
This recipe looks so good, canโt wait to try it. What adjustments need to be made if using a standard 9โณx5โณ loaf pan?
Jen says
Thanks Susan! I have not tried them in that size pan but I can tell you they wonโt be as rounded and will require less baking time. Here are two great articles to follow: https://blog.kingarthurflour.com/2016/02/12/choosing-right-bread-pan/ and https://theboatgalley.com/changing-pan-size/
Susan says
Thank you for the helpful information, will definitely give it a try.
Nina says
The pumpkin bread is indeed delicious, and I appreciate that it makes three loaves. The one caution I would give is not to add chocolate chips if using a highly decorative pan. The bread came out easily from my two conventional nonstick pans but could not release well from my decorative pumpkin bread pan. The chocolate chips stuck to some of the crevices in the bottom of the pan and spoiled the look of the bread. Of course that did not stop us from eating it all and enjoying it. I will make this bread again.
Jen says
HI Nina, Iโm so pleased you enjoyed it! Thanks for the tip on the decorative pans โ I donโt have a decorative pan so I wouldnโt have thought of that!
Stephanie says
This was my first pumpkin baked treat of the season. The house smelled incredible as it baked and was such a moist, spice filled afternoon treat served warm from the oven for the kids. I did cut the recipe in half ( which was your muffin recipe) and used one 9ร5 loaf pan because I donโt have the sizes in your recipe. The batter was the perfect amount for one pan and baked up beautifully in 75 minutes. Your recipes continue to make me a superstar in the kitchen!
Jen says
Yes, pumpkin time! Iโm so pleased you loved this recipe and were able to successfully half it for our pan size โ super helpful to know! Thanks for making my recipes!!!
Esteph says
Iโm so excited to make your bread pudding! Will it work fine if i sub out the veg oul for olive oil? Thank you!!
Jen says
Thank you! Unfortunately, olive oil isnโt a good choice for baked goods because it has strong a strong flavor.
Allison says
This is such a great recipe! I am making more for friends and family. It was a hit the first time around. I sprinkled cinnamon sugar on top and it was delish. Thanks for all you do!
Jen says
Iโm so pleased you loved it so much โ love the addition of cinnamon and sugar- yum!
Brooke says
DO THE CHOCOLATE CHIPS FALL TO THE BOTTOM WHILE BAKING OR DOES THIS TURN OUT LIKE YUR PICTURE?
Jen says
Turns out like the pictures
AM says
Looks delicious! Could this bread be made with the icing from your pumpkin cake recipe? Iโm not sure the difference between the batters.
Jen says
Yes, that would be fabulous!