Easy Baked Cinnamon Crisps (AKA Churro Chips) magically transformed from flour tortillas dusted with cinnamon and sugar to MEGA YUM that you wonโt be able to stop munching! ย
This Cinnamon Crisps recipe is one of the easiest AND most delicious snacks you will ever make.ย ย They are addicting all on their own as a snack or are fabulous with ice cream, dipped in chocolate or fruit salsa dip.ย ย No matter how you sere them, these Cinnamon Crisps will disappear in a flash!
The first time I made these Cinnamon Crisps as a kid, I was in awe of their ugly duckling transformation โ from plain, bland, flat, white flour tortillasโฆ
To bubbled, crispy, Cinnamon Crisps burstingย with cinnamon and sugar in every canโt-stop-eating-bite.
Iโm still in awe. ย And want to eat them all.
Magic alone as a snack/healthier dessert. ย Magic with fruit salsa. ย Magic withย White Chocolate Chip Berrylicious Cheesecake Dip. ย Magic with 5 Minute Silky Chocolate Sauce.ย ย But in my opinion, the most magic as an appetizer with ย Easy, Creamy Caramel Sauce. ย Bring those chips and dip to the 4th of July or any party, get together and you will always be the first on the invite list โ in all all caps, bold letters.ย And did I mention how easy they area?ย 1000000x easier than homemade churros and and addictinly delicious.
This Cinnamon Crisps recipe is magically delicious any way you bite it. ย
Cinnamon Crisps
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Ingredients
- 7-8 10โ flour tortillas
- 1/2 cup sugar
- 1/2 tablespoon cinnamon
- Cooking spray
- Serve with:
- 5 Recipe 5 Minute Silky Chocolate Sauce
- Recipe Easy Creamy Caramel Sauce
Instructions
- Preheat oven to 350F degrees.
- Mix sugar and cinnamon together in a pie tin (or similar dish) until well combined.
- Working one at a time, spray both sides of tortilla with cooking spray. Press tortilla in pie tin to cover with cinnamon/sugar then flip and press the other side. (I like to use my hands afterwards and massage extra cinnamon/sugar into tortillas).
- Stack 2-3 โsugared tortillasโ together at time and cut with pizza cutter or sharp knife into 12 wedges (each). Repeat with remaining tortillas.
- Arrange wedges in a single layer on multiple baking sheets and bake at 350 for 10-14 minutes or until golden. Broil if desired for extra crispiness. Remove from oven and let rest 15 minutes to set before removing.
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Cat says
These snack are so easy to do! And they seem soooooo delicious! I think Iโll do it like appetizers!!!
Great!
Jen says
Yes! SO easy and they make such a fun appetizer โ if they last that long ๐ Thanks Cat!