This is hands-down the BEST Buffalo Chicken Dip—amped up with Frank’s Wings Sauce, ranch seasoning, blue cheese, bold spices, and melty cheeses for unstoppable flavor! I’ve tested and perfected every detail, making little tweaks to ensure every bite is creamy, cheesy, and perfectly balanced. The post includes step-by-step photos, expert tips, and delicious variations so you can make this crowd-pleasing dip exactly how you like it.

PIN THIS RECIPE TO SAVE FOR LATER

Watch How to Make Crockpot Buffalo Chicken Dip

crockpot buffalo chicken dip being scooped up by a tortilla chip showing how creamy it is

Why you’ll love Crockpot Buffalo Chicken Dip

I’ve tested, tweaked, and perfected this Buffalo Chicken Dip recipe with little flavor-boosting upgrades to bring you the BEST, most crave-worthy dip ever. Here’s why it’s the best:

Made with Frank’s Buffalo Wings Sauce – not the traditional version, so it’s perfectly balanced with bold, zippy flavor and extra buttery deliciousness.
Foolproof cream cheese method – the cream cheese is softened and added on top of the ingredients to melt gently, so it doesn’t scorch or cook unevenly.
Creamier base: skips bottled ranch for a combo of dry ranch seasoning mix + sour cream, giving you a richer, tangier, and creamier dip.
Layers of flavor – a blend of spices, such as chili powder and smoked paprika, keeps it from tasting flat or one-note.
Cheesy goodness – combines both sharp cheddar and melty mozzarella for the perfect flavor and gooey texture.
Extra flavor boost – blue cheese crumbles are mixed right into the dip (not just sprinkled on top!) for bold, tangy bites throughout.

showing how to serve crockpot buffalo chicken dip chicken surrounded by celery, carrots, crackers and chips

Crockpot Buffalo Chicken Dip REcipe Ingredients

Let’s take a closer look at what you need to make this recipe (measurements in the printable recipe card at the bottom of the post):

Frank’s Buffalo Wings Sauce: Be sure to use the Buffalo Wings Sauce (not the Original) for the right balance of heat and tang. Frank’s RedHot Buffalo Wings Sauce takes the Original and blends it with butter flavoring and seasonings to create a thicker, creamier sauce that clings to food – YUM!
Cooked and shredded chicken: Rotisserie chicken works beautifully for ease, or use my shredded chicken recipe, shred baked chicken.
Cream Cheese: Use full-fat cream cheese sold by the block, not the tub.
Sour cream: Adds a rich creaminess and balances the spicy kick. Use full-fat so it doesn’t curdle or separate.
Dry ranch dressing seasoning mix: Use the packet mix for convenience, or measure from a bulk jar if you keep it on hand.
Spices: Chili powder, smoked paprika, garlic powder, onion powder, salt create a savory spice blend that deepens the flavor.
Cheeses: Sharp cheddar adds bold cheesiness, while mozzarella adds buttery smooth meltiness. Use freshly shredded cheese, shredded on the fine middle holes of your grater.
Blue Cheese: Adds tangy, bold character. Purchase it whole (sold with the specialty cheeses), then crumble it yourself for the best flavor and texture.

top view of buffalo chicken dip ingredients: Frank's Buffalo Wings sauce, cream cheese, shredded chicken, ranch seasoning mix, sour cream cheddar cheese, mozzarella cheese, blue cheese, and spices

How to MAke Crockpot Buffalo Chicken Dip

Let’s take a closer look at how to make this recipe with step-by-step photos (full recipe in the printable recipe card at the bottom of the post):

Step 1: Combine Ingredients. In the crockpot, whisk together the hot sauce, sour cream, ranch seasoning, and spices. Then, stir in the chicken, blue cheese, 1 cup of shredded cheddar, and ⅓ cup of mozzarella cheese.

showing how to make buffalo chicken dip by stirring the buffalo sauce, spices, and sour cream together, then stirring in the chicken and cheeses in the crockpot

Step 2: Add Cream Cheese. Microwave the cubed cream cheese for 25 seconds on a plate, then evenly distribute it over the chicken mixture – don’t stir it in.

showing how to make crockpot buffalo chicken dip by adding cubed cream cheese on top of the chicken mixture in the crockpot

Step 3: Cook. Cover and cook on low for 1 hour, then stir everything together. Continue cooking for an extra 1-2 hours, stirring occasionally, until the cheeses are melted and the dip is hot.

showing how to make crockpot buffalo dip by cooking until the crream cheese and cheese are melted, then stirring to combine and showing how creamy it is

Step 4: Top with Cheese. Evenly sprinkle the remaining ⅓ cup of cheddar and ⅓ cup of mozzarella cheeses on top. Cover and cook on low for an additional 20 minutes, or until the cheese has melted.

showing how to make crockpot buffalo chicken dip by melting cheese over top of the dip

Step 5: Garnish. Garnish with green onions and additional blue cheese if desired. Serve with chips, crackers, crostini, pretzels, and/or vegetables like carrots, celery sticks, and bell peppers.

showing how to make crockpot buffalo chicken dip by garnishing with blue cheese crumbles and green onions

Easy Crockpot Buffalo Chicken Dip TIPS

Shred chicken finely: Smaller pieces mix in evenly and scoop better.
Crockpots cook differently: Larger crockpots can warm the dip in as little as an hour, while older or smaller crockpots can take as long as 3 hours. So, be patient and flexible, especially if making the recipe for the first time.
Keep it warm: Set your crockpot to “warm” once cooked so the dip stays gooey and scoopable for hours. You can safely keep the dip on the “warm” setting for up to 2 hours. After that, bacteria can start to grow in the “danger zone” (between 40°F–140°F).
To serve longer: If you want the dip to last longer for a party, stir it occasionally to keep it evenly hot, or set a timer to switch the crockpot back to low for short intervals.
Customize the heat: After cooking and stirring the ingredients together, you can spice it up with additional Buffalo Sauce or tame the heat with extra sour cream.

Buffalo Chicken Dip IN Crockpot variations

Extra cheesy: Swap in Monterey Jack, Colby Jack, or Pepper Jack alongside the cheddar and mozzarella for a different melt and flavor.
Blue cheese style: Increase the blue cheese crumbles to ½ cup and drizzle with blue cheese dressing for bold, tangy bite.
Spicy kick: Add diced jalapeños, a dash of cayenne, or extra hot sauce for more heat.
Bacon buffalo: Stir in crispy bacon crumbles for a smoky, savory upgrade.
Tex-Mex twist: Mix in black beans, corn, and green onions, then serve with tortilla chips.
BBQ buffalo: Add a couple of tablespoons of barbecue sauce to the mix for a sweet-and-spicy flavor combo.

what to eat with buffalo chicken dip

Buffalo Chicken Dip is endlessly versatile and a total crowd-pleaser. Here are some of the best ways to enjoy it:

Classic dippers

Tortilla chips
Crostini or baguette slices
Crackers
Celery sticks
Carrot sticks
Bell pepper strips

Creative twists

Sliders: Spoon into soft buns for mini buffalo chicken sandwiches.
Stuffed potatoes: Fill baked potatoes, air fryer baked potatoes, or sweet potatoes with dip and top with green onions.
Buffalo nachos: Spread over tortilla chips, sprinkle with extra cheese, and broil until bubbly.
Pizza topping: Swap pizza sauce for dip and bake for a creamy buffalo chicken pizza.
Wraps & quesadillas: Sandwich into tortillas, then crisp on a skillet or roll up in a tortilla with lettuce and tomatoes.
Mac & cheese booster: Stir into pasta for bold buffalo mac.
Breakfast Scramble: Warm a portion for about 30 seconds in the microwave, then stir into freshly scrambled eggs.

scooping buffalo chicken dip recipe crockpot with a celery stick

how long does buffalo chicken dip last?

•In the fridge: Store in an airtight container for up to 3–4 days.
•In the freezer: You can freeze it for up to 2–3 months, but keep in mind the dairy may separate slightly. Stir well after reheating to recombine the ingredients.
•At room temp: Don’t let it sit out longer than 2 hours for food safety.

How To reheat

•Oven: Transfer dip to a baking dish, cover with foil, and bake at 350°F for 15–20 minutes or until hot and bubbly. Remove foil for the last few minutes if you want the cheese on top to re-melt and brown slightly.
•Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring in between until warmed through.
•Crockpot: Add dip back to the crockpot, cover, and heat on LOW for 1–2 hours, stirring occasionally, until hot and creamy.

up close of a big bite of crockpot buffalo chicken dip recipe showing how creamy it is

Looking for more Buffalo Chicken Recipes?

Buffalo Chicken
Baked Buffalo Chicken Dip
Buffalo Chicken Wings
Buffalo Chicken Tacos
Buffalo Chicken Salad
Buffalo Chicken Chili
Buffalo Chicken Pull Apart Bread
Crockpot Buffalo Chicken
Buffalo Mac and Cheese
Buffalo Chicken Wraps
Buffalo Chicken Foil Packets

WANT TO TRY THIS Buffalo Chicken Dip RECIPE?

PIN IT to your recipe BOARD TO SAVE FOR LATER!

FIND ME ON PINTEREST FOR MORE GREAT RECIPES! I AM ALWAYS PINNING :)!

Total Time: 2 15

Prep Time: 15

Cook Time: 2

Save This Recipe To Your Recipe Box

You can now create an account on our site and save your favorite recipes all in one place!

Print Recipe Pin Recipe Save Recipe

Ingredients

2/3 cup Frank’s RedHot Buffalo Wings Sauce, NOT original/traditional
3/4 cup full fat sour cream
2 tablespoons dry ranch dressing seasoning mix
1/2 tsp EACH chili powder, smoked paprika, garlic powder, onion powder, salt
1 pound (4 packed cups) cooked and shredded chicken (about 1 large rotisserie)
1/4 cup blue cheese crumbles
1 1/3 packed cups finely shredded cheddar cheese, divided
2/3 packed cups finely shredded mozzarella cheese, divided
8 ounces full-fat cream cheese, cubed into 12 pieces

For Serving

Green onions
Crumbled blue cheese
Cilantro or parsley
Chips, crackers, crostini, pretzels, veggies, etc.

Instructions

Prep Crockpot: Spray the crockpot insert with nonstick cooking spray.
Combine: In the crockpot, whisk together the hot sauce, sour cream, ranch seasoning, and spices. Then, stir in the chicken, blue cheese, 1 cup of shredded cheddar, and ⅓ cup of mozzarella cheese.
Add Cream Cheese: Microwave the cubed cream cheese for 25 seconds on a plate, then evenly distribute it over the chicken mixture– don’t stir it in.
Cook the Stir: Cover and cook on low for 1 hour, then stir everything together.
Cook Until Melted: Large, newer crockpots will be close to done at this point. Older or smaller crockpots may require an additional 1 to 1 ½ hours of cooking time, stirring occasionally, until the cheeses are melted and the dip is hot.
Top with Cheeses: Evenly sprinkle the remaining ⅓ cup of cheddar and ⅓ cup of mozzarella cheeses on top. Cover and cook on low for an additional 20 minutes, or until the cheese has melted.
Garnish and Serve: Turn the heat to low or warm while serving. Garnish with green onions and additional blue cheese if desired. Serve with chips, crackers, crostini, pretzels, and/or vegetables like carrots, celery sticks, and bell peppers.

Video

Did You Make This Recipe?

Tag @CarlsbadCravings and Use #CarlsbadCravngs

Leave a Review, I Always Love Hearing From You!

10 Comments

Susan says

at

Okay people . . . do this exactly as Jen has written! I put this together this afternoon and the whole house agrees. This is better than any buffalo chicken dip ever tried before. Jen, your mix of spices and cheeses is spot on! I see a grilled cheese sandwich with this in it, in our future. Sooo good, and thank you!

- Jen says
  
  at
  
  Yay Susan! That’s so wonderful to hear how much you loved this dip! Thank you for taking the time to leave your sweet comment!
  
- Jeanette C Nathan says
  
  at
  
  I can’t wait to make this. I’m doing appetizer Christmas. Love when the crockpot does the work. I’m following the recipe to the T.
  
  - Jen says
    
    at
    
    Awesome Jeanette! I hope everyone loves it!
    
Dini says

at

Perfect! I finally found a buffalo chicken dip with unbeatable flavor. Stop searching—this is the one!

- Jen says
  
  at
  
  Yay Dini! I’m so thrilled to hear how much you loved this dip! Thank you for taking the time to share your rave review!
  
Erin S. says

at

So easy to make, I love everything crockpot, but you nailed it on this one! Such a delicious dip for my next party.

- Jen says
  
  at
  
  Thanks Erin, I’m so glad it will be at your next party! Enjoy!
  
Ilana says

at

Loved it, made it last night, the spice level was perfect, delish!!!!

- Jen says
  
  at
  
  Thanks so much Iiana, I’m so pleased it was a hit!