These homemade Little Debbieโs Oatmeal Creme Pies are the best-tasting version youโll findโsoft, chewy, buttery, and bursting with nostalgic flavor that has readers raving โThis recipe was perfection!โ โHoly Moly! These are soooo good!โ and โThese are absolutely fantastic. The taste and texture are divine.โย
With an elevating secret ingredient and smart baking techniques that enhance texture and depth, this recipe delivers next-level results. Youโll find tips, variations, and everything you need to recreate this iconic treat with guaranteed success.
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About these Oatmeal Cream Pies
Uploading these Oatmeal Cream Pie pictures makes me want these soft and chewy cookies all over againโlike, right ย NOW!
Growing up, we didnโt eat much sugar.ย For each of our sibling birthdays (5 of us total), our wheels would spin for days trying to decide which โsugar cerealโ we wanted for the special occasion.ย We were allowed to eat our birthday โsugar cerealโ after a bowl of โhealthyโ cereal.ย To this day, my favorite cereals are Wheat Chex and Grape Nutsโboth no-sugar-added options. ย It was only on very special occasions that we bought anything from Little Debbieโs, and when we did, Little Debbieโs Oatmeal Cream Pies were always my first choice.
And now these Little Debbieโs Oatmeal Cream Pies (barely adapted from Sallyโs Baking Addiction)ย are my first choice of any cookie, cake, brownie, pie โ anything! ย because they are CRAZY GOOD!
What is an Oatmeal Cream Pie?
If you didnโt grow up on Little Debbieโs Oatmeal Cream Pies, they are made of two large, soft, delicate, chewy, buttery, molasses oatmeal cookies sandwiching vanilla crรจme frosting filling that oozes to delight with each melt-in-your-mouth bite.ย ย And bite I did.
Remember when I said I wasnโt much of a sweets person? ย Well, maybe it just takes the most insanely delicious sweets to entice me because with these Oatmeal Cream Pies I was licking the beaters, licking my fingers, scraping the bowl, eating cookies fresh out of the oven (the cookies alone are going to be your favorite oatmeal cookie ever!!!).ย If I werenโt planning on taking these cookies to someone, they wouldnโt have lasted another hour.
I am going to tell you right now these are not a diet cookie.
These ARE a crowd-pleaser cookie.
A most requested cookie.
A better-than-original โLittle Debbieโsโ cookie.
A โWhere have you been all my life?โ cookie.
A make-in-the-middle-of-the-day cookie, so I donโt have to share, kind of cookie.
If you donโt want to eat all of them by yourself, plan on making them to share or for an event, because I can tell you right now that if they stay in your house, youโll eat every last one of them.ย Which is perfectly fine, and you deserve it. However, if you have intentions of just โhaving one,โ I can tell you right now that it wonโt stay in your house.
No willpower is strong enough to resist these soft and chewy oatmeal molasses vanilla cream-stuffed cookies.
No will power.
And once you taste them, you wonโt even want to try.
Oatmeal Cream Pie Recipe Ingredients
Letโs take a closer look at what you need to make this recipe (measurements in the printable recipe card at the bottom of the post):
COOKIES:ย
CREAM FILLING:ย
How to Make Oatmeal Cream Pies
Letโs take a closer look at how to make this recipe with step-by-step photos (full recipe in the printable recipe card at the bottom of the post):
- MIX WET INGREDIENTS:ย ย With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Add egg, vanilla, and molasses, scraping down the sides as needed. Set aside.
- WHISK DRY INGREDIENTS:ย In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, and cloves. Whisk it all around. Add the quick oats and combine.ย With the mixer running on low, slowly add the dry ingredients to the wet ingredients. The dough will be pretty thick, and you may have to mix it all by hand after a few seconds in the mixer.
- SHAPE COOKIES:ย Preheat oven to 375ยฐF. Line a large cookie sheet with parchment paper or a nonstick baking mat. Drop the dough with a large cookie scoop, or ensure each ball of dough is approximatelythree tablespoons in size. Cookies will spread in the oven, so drop each ball of dough 2 inches apart.
- BAKE COOKIES: Bake for 10 minutes, until the cookies are lightly golden around the edges. Allow cookies to cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
- MAKE FILLING: With a stand or handheld mixer, beat the butter for about 1 minute until creamy. Add the powdered sugar and mix on medium speed for 1-2 minutes. Pour in heavy cream and vanilla extract. Mix on high for 3-4 minutes, or until fluffy. Taste and add a pinch or two of salt, as needed. If the filling is way too thick, add a couple more teaspoons of heavy cream.
- ASSEMBLE:ย ย Spread 1 ยฝ tablespoons of cream filling on the bottom side of half of the cookies; top with the remaining cookies, right side up.
Oatmeal Creme Pie Tips
Oatmeal Cream Pie Variations
Storing an Oatmeal Cream Pie
Homemade Oatmeal Cream Pies should be stored in an airtight containerย in the refrigerator for up to 5 days. Allow Oatmeal Cream Pies to sit at room temperature for at least 30 minutes before serving.
Can I freeze Oatmeal Cream Pies?
Yes!ย To freeze Oatmeal Cream Pies:
1. Wrap each assembled cookie with filling individually in plastic wrap.
2. Add cookies to a freezer bag and seal.
3. When ready to eat, remove desired amount of cookies from freezer bag and let thaw on the counter for 15-20 minutes
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ยฉCarlsbad Cravingsย by CarlsbadCravings.com
Little Debbie Oatmeal Creme Pie
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Ingredients
COOKIES
- 1 1/4 cups unsalted butter softened at room temperature (2.5 sticks)
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon dark molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 cups uncooked quick-cooking oats NOT whole-rolled oats
CREME FILLING
- 3/4 cup unsalted butter softened at room temperature (1.5 sticks)
- 3 cups Powdered sugar
- 3 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract
- pinch of salt, as needed
Instructions
- For the cookies: With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Add egg, vanilla, and molasses, scraping down the sides as needed. Set aside.
- In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, and cloves. Whisk it all around. Add the quick oats and combine.
- With the mixer running on low, slowly add the dry ingredients to wet ingredients. The dough will be quite thick and you may have to mix it all by hand after a few seconds in the mixer.
- Preheat oven to 375F degrees. Line a large cookie sheet with parchment paper or nonstick baking mat. Drop dough with a large cookie scoop, or make sure each ball of dough is 3 tablespoons in measurement. Cookies will spread in the oven, so drop each ball of dough 3 inches apart.
- For the filling: With a stand or handheld mixer, beat butter for about 1 minute until creamy. Add the powdered sugar and mix on medium speed for 1-2 minutes. Pour in heavy cream and vanilla extract. Mix on high for 3-4 minutes until fluffy. Taste and add a pinch or two of salt, as needed. If filling is way too thick, add a couple more teaspoons of heavy cream.
- Spread 1 ยฝ tablespoons of cream filling on the bottom side of half of cookies; top with remaining cookies, right side up.
Notes
Storage
Homemade Oatmeal Cream Pies should be stored in an airtight containerย in the refrigerator for up to 5 days. Allow Oatmeal Cream Pies to sit at room temperature for at least 30 minutes before serving.How to freezeย
- Wrap each assembled cookie with filling individually in plastic wrap.
- Add cookies to a freezer bag and seal.
- When ready to eat, remove desired amount of cookies from freezer bag and let thaw on the counter for 15-20 minutes
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Recipe adapted from myrecipes.comย via Sallyโs Baking Addiction
Sophia @ NY Foodgasm says
Man you are a good cook! These look perfect!!
Jen says
Thanks Sophia! I am sure yours would look just as perfect!
Shauna says
Ok I just attempted these and the creme filling does not thicken it just stays very runny can you help me I think know what I did wrong followed it step by step tried 3 different times failed each time
Jen says
Hi Shauna, it sounds like the butter must have been too soft. If you put it in the refrigerator it should firm up and work fine. Hope this helps!
Jen says
Hi! I love all of your recipes! Somehow, Iโm out of butter. Will crisco work? Thanks!
Jen says
Hi Jen, I wouldnโt use Crisco in this recipe, the flavor/texture wonโt be the same, sorry!
Elizabeth says
Thank you for making me so hungry looking at your recent blog post! Thos look AMAZING! I want to try one right now LOL!
Jen says
Thanks so much Elizabeth! Hopefully you can try them very soon! ๐
Mary Ellen says
The pictures are amazing! It feels like I could reach out and grab one. Wish I could for realโฆ
Jen says
Thanks Mary Ellen! I wish I could hand you one!
Spencer says
Mmmmmmm
Jen says
Thanks Spencer! I know you will love these! I will have to make them for you next time you come down!
Marion@Life Tastes Good says
Those pics make me want some too!!! yummmm
Jen says
Hopefully you can have some very soon :)!
Barbara says
These look amazing. I would just love to eat the creme filling, and of course use it for something else. If I use whole rolled oats, would that make them lumpy?
Jen says
Thanks Barbara! Whole rolled oats wonโt work well in this recipe โ they would be too chewy, wouldnโt spread out and wouldnโt cook right โ โ you want the oat pieces to be very fine and small. You can always food process your whole rolled oats to create quick oats! Hope this helps!
Melanie says
I have been wanting to make these ever since I saw them on pinterest and I finally did. Usually recipes on pinterest arenโt as good as they look, but these were better! Just had to let you know!
Jen says
Thanks FOR letting me know Melanie, I really appreciate it! I am so happy you tried and loved them!!!
Heather says
I made these for a church group last night and everyone couldnโt stop talking about them! They want me to bring them every week! I didnโt tell them we would all be getting a little pudgy if I brought them every week :)! Thanks for a delicious recipe โ a new favorite!
Jen says
LOL! Probably better for them not to know :)! but I am so happy everyone loved them!!! Thanks Heather!
Wendy says
I made these today after seeing them on pinterest and nearly died from tastebud overload. I am still attempting to figure out how to describe their amazing awesomeness to my friends. Iโm supposed to be gluten free *bad girl* so I only ate 2, Iโm taking the rest to my co-workers tomorrow. Iโm a dialysis technician, and our job isnโt easy.. these cookies will really brighten up their day! Thank you for sharing!!!!
Jen says
Wendy, you made my day! I LOVE your passion for these cookies because thatโs exactly how I feel! I love your phrase โtastebud overloadโ โ I might just have to use that sometime! On a personal note, I donโt know if you are aware I had a kidney transplant almost 7 months ago, so I want to thank you from the bottom of my heart for being a dialysis technician and all that you do to brighten and improve the lives of so many. Thank you for bringing these cookies to your co-workers and PLEASE pass along my thanks to them as well. HUGS! Jen
Dana says
I too was not allowed sugary things as a child and Grape-Nut and Wheaties are my favorite breakfast cereals to this day:) Moon Balls were a โspecial treatโ (ewww). I was 22 years old the first time I had a Little Debbie Oatmeal cream pie and I thought they were disgusting and knew I could make better ones. *grin* So I have, ever since! My recipe is eerily similar to yours except the filling. I am going to give yours a shot this weekend. Thanks for the great post!
Jen says
Hi Dana, thanks for visiting my site! I slightly adapted my Little Debbieโs from Sallyโs Baking Addiction because I was looking for a filling that didnโt use shortening. Itโs not exactly like Little Debbieโs filling, but I think its better ๐ I am excited for you to give them a try after you eat your Grape Nuts first ๐
Zanna says
I just made these for tomorrow and I was wondering what the best way to store them is? I havent put them together yet (well, I did put one togetherโฆand then ate it, so there is no evidence ๐ ) Iโm planning to put them together in the morning and hoping the filling stays good for the few hours its out.
Thanks for a delicious recipe! ๐
Jen says
I like your style โ no evidence โ very smart move :)! Yes, you can store both the cookies and the creme in airtight containers for up to 2 days. The creme should be refrigerated after that โ but it sounds like there wonโt be any need ๐ Thanks for visiting my site Zanna!
Vianka says
My father loves little Debbies oatmeal cream pies from a package. I bet he would love it a whole lot better if I made this recipe since it is made from scratch. Now I know what to give him for fathers day.Thank you!
Jen says
First of all, I LOVE your name Vianka! Second, I love your idea as these for a gift for Fatherโs Day! So thoughtful and definitely a gift he will remember and love!
Melissa says
Iโm just waiting for the cookies to cool and about to prepare the filling.. canโt wait to eat one! I LOVE the addition of cloves to the cookie dough. They smell fabulous! And the cookies are ginormous! I was able to get 19 cookies out of the dough, so thatโs 9 and a half pies. Iโm sure the kids wonโt complain!
Jen says
Hi Melissa, by now you have probably been able to eat a cookie โ or 2 or 3 ๐ Yes, the cookies are ginormous โ true to Little Debbieโs โpiesโ โ and then the fact that they have 2 cookies โ makes for quite the โcookie!!โ Hope you loved them as much as you loved the smell :)!
Theresa Hoffmeister says
Iโm dying over here!! These seriously are the most amazing cookies, and I canโt wait to try this recipe! Has anyone had any luck substituting gluten free AP flour for traditional wheat AP? If so, I would love any tips before I embark on this creme pie adventure. Canโt wait!!
Jen says
Hi Theresa! I am excited for you to make these cookies but I am sorry I can be of no help to you as I have never substituted with gluten free AP flour โ hopefully someone else will comment and let you know! Good luck!
April says
Do you need to refrigerate them after making them? Can they be frozen? I pan to make them for a tea party!
Jen says
Hi April! They donโt need to be refrigerated until about 24 hours after making them โ simply store them in an airtight container before then. I have never frozen them before so I canโt guarantee the results but I think they would freeze fine โ probably not quite as good though once thawed. If you end up freezing any, please let me know how it goes! You and your tea party guests will LOVE these! Enjoy and thanks for visiting!
Annette says
My mom made these cookies for me as a birthday treat, and they are absolutely delicious! She sent a bunch home with me, and I didnโt want to eat them all right away, so I froze them by wrapping them each in foil and putting them in a freezer bag. When I was ready to eat one, I would get it out and set it on the counter for about 15-20 minutes. They thawed perfectly and tasted exactly the same. Just wanted to let you know. Thank you!
Jen says
Happy Belated Birthday! and what a sweet mom! I LOVE THIS! Thank you so much for sharing this wonderful tip with me and everyone else. I will add it to the notes of the recipe so everyone can enjoy these cookies for longer ๐ Thanks much!
Ashleigh B says
Oh my gosh, these look so delicious!!! How do you think browning the butter for the cookies would affect them??? Over the past year, I have been on a brown butter kick, and have been wanting to try it for pretty much every recipe I prepare! I am just curious as to how you think they would turn out! Thanks!!!
Jen says
Thank you Ashleigh! I love the idea of brown butter! It would add that nutty taste which is delicious but would also make them not taste as much like traditional Little Debbies โ but still delicious โ just a different type of delicious ๐ Let me know how it goes!
Cara Beth says
This recipe is absolutely to die for! Currently, it is Friday night and I earlier today I felt like going to the store to get the ingredients for this recipe. I am so glad that I did! It really is fabulous! The recipe reads so easily tooโas I was preparing the ingredients I didnโt find myself confused or overwhelmed.
I am home alone right now, but I cannot wait to share these with my husband, mom, and friends! I just KNOW that they will be an instant hit!
Thanks for sharing your recipe with the masses and I am thankful to have found it on Pinterest!
Jen says
Hi Cara Beth, I am so happy you thought the cookies were โto die forโ and thrilled you loved them as much as I do! I am also glad you found the recipe easy to follow as well, that always is a big plus :). I am sure your husband, mom and friends were so grateful to you for sharing with them. And I am grateful to you for taking the time to let me me know how much you loved them and bring a smile to my face!
Nancy Arsenault says
Will adding keylime zest to the filling, alter the results of the filling ? Cookies look great, but my daughter is asking for keylime flavouringโฆ Thanks !
Jen says
Hi Nancy, sorry for the delay as Iโve been out of the country all week. I think adding keylime would add a great keylime flavor without altering the results. I canโt wait to hear how they turn out! and I love that your daughter has such refined tastes ๐
Nancy Arsenault says
We made the cookies. We replaced the vanilla with the juice of a key-lime and added the zest of the key-lime as well. The cookies were very refreshing to taste and loved by all ! Thanks!
Jen says
I am so happy they turned out with the key lime! They sound so refreshingly delicious, I am going to have to try it sometime!
Jennifer says
i saw these and immediate added them to the sweet buffet for my daughters upcoming 13th Bday party. Iโm wondering how these would be bite size.
Jen says
I think they would be wonderful, adorable and would make quite a few! I would definitely cook them for less time โ just watch the first batch closely to get the right cooking time for the rest. Canโt wait to hear how it goes!
Tracy says
I have made these a few times now and every time with rave reviews! My kids, who never liked oatmeal cookies, now say these are their new fave. I also baked them for a bake sale at work and people were OMGing them like crazy. Thanks for sharing this fantastic recipe!
Jen says
You are most welcome Tracy! I am so happy they have been met with rave reviews from those who donโt even like oatmeal cookies! I guess that much butter can soften most hearts ๐ And what a fabulous cookie to make for a bake sale โ I would bid on them ๐ I hope you enjoy them for years to come!
Victoria says
Making these right now. Look yummy! (The dough is great) I added fresh thyme and sprinkled a little kosher salt on top as I like sweet and salty snacks. Anxious to see how it goes. Thanks for the recipe!
Jen says
Hi Victoria, you are most welcome for the recipe! By now you have made and devoured these cookies, I hope they were wonderful! I love the addition of thyme and salt โ I am going to have to try that next time โ yum! Thanks for visiting and happy eating!
Jenny says
Made these two days ago and they were GREAT! Going to make another batch bc they were so popular. Thank you for sharing!!
Jen says
You are so welcome Jenny! I am so glad they were so popular that you are making them again already ๐ Thanks for letting me know that everyone loved them โ that makes me happy!
Lindsey says
OMGโฆthese are delicious! I had to make some changes, as my family is gluten free, but thank you for the base and inspiration. I linked to your original recipe, but also shared my gluten free version on my blog.
Jen says
You are most welcome Lindsey and hope fabulous that you were able to make this gluten free! I will have to give my mother-in-law your site!
kelly gover says
do the oatmeal pies need to be refrigerated? I was going to mail them to a friend who loves little debbies.
Jen says
Hi Kelly! They are fine not refrigerated for 48 hours or so but I would refrigerate them after that โ so I think they would be fine to send to your friend. YOU are such a thoughtful friend!!!
Kristen says
Oatmeal cream pies are one of my favorite things, ever! I canโt wait to try this version!
Jen says
Hi Kirsten! Thank yo so much, I think you will love these! I LOVE your blog BTW and am so excited to meet you at Indulge!!!
Grace says
My supermarkets donโt sell dark molasses can I use treacle instead and do I have to had cloves?
Jen says
Sorry for the delay Grace! I have been in NYC all week. Yes! You can definitely use treacle instead. and NO you donโt have to add cloves. Hope this helps. Enjoy!
Corine Howard says
All I have are old fashioned oats so all I need to do it pulse them in my food processor a couple times and itโll be okay?
Jen says
Absolutely! it works like a charm!
lisa g. says
Is it the molasses that keeps the cookies soft? Usually oatmeal cookies with butter become dry and hard after baking. Thank you!
Jen says
Hi Lisa, the molasses and the brown sugar help keep the cookies soft. I canโt wait for you to try them!
Vee says
Hi Jen,
What would you recommend to make a vegan version of this? Would vegetable shortening work, and for the egg a flax seed โegg?โ Unfortunately there are no powdered egg replacers where I live ๐
Jen says
Hi Vee! I believe vegetable shortening should work but I havenโt tried it myself. If there is a butter flavored shortening, I would definitely use that. As far as an egg substitute, I am sorry I canโt help you as I only ever use eggs. Sorry, best of luck!
Rebecca says
I just made these today, and they are truly scrumptious! Exactly what I was looking for in an oatmeal cookie recipe. I did notice however that even though I used a cookie scoop, they baked a bit unevenly. Some spread flat, some stayed taller, some were a little wonky shaped/not perfectly round. I experimented a bit with refrigerating the trays before baking, flattening some with the palm of my hand. Perhaps I should have refrigerated the dough before scooping? Have you had this issue Jen? Would love to hear your thoughts!
Jen says
Hi Rebecca, so happy these were just what you were looking for! As far as spreading, the cookie dough shouldnโt require refrigerating because you do want them to spread into thinner cookies but I am not sure why yours spread out so unevenly! My only thought is maybe the dough wasnโt evenly mixed- but Iโm pretty sure that wasnโt the case. Maybe rotate your cookie trays more while baking? Sorry this has never happened to me so I am of no help!
Jillian says
Hi Jen! ๐ I just made these and they are WONDERFUL! Oatmeal cookies are my absolute favorite, so I jumped for joy when I saw this recipe! Oh and, Iโm one of those odd (okay, I know I already said oatmeal cookies are my favorite, so odd is probably an understatement) I donโt care for frosting especially on itโs own (my boyfriend is the same!), BUT this creme filing is so good! We both couldnโt help dipping our fingers into the bowl.. over and over again. My dog might have accidentally gotten a lick too (okay, maybe not accidentally but I just HAD to share!). Thank you for another great recipe!
P.s., my best friend is now obsessed with this recipe too!
Jen says
Thank you Jillian for your awesome comment! We are actually so much alike โ I am not a huge frosting fan either โ but love this filling โ and my dog always gets a taste ๐ I am thrilled these were such a hit! There is no better way to eat your favorite cookie than by eating 2 of your favorite cookies at the same time ๐
Kara says
Holy Moly! These are soooo good! You couldnโt pay my husband to eat oatmeal, BUT he is a huge Little Debbieโs Oatmeal Pie fan. (In fact, I put a box of them in his stocking for Christmas.) So, when I saw this post, I knew I needed to try them. You are absolutely rightโฆ.they are better than the โoriginalโ. From the filling to the cookie, everything about these are melt-in-your-mouth, stop-me-before I eat them all DELICIOUS! Even my son, who thought he wouldnโt like them because he doesnโt like oatmeal cookies, gave them a 10 out of 10. My entire family thanks you for (another) awesome recipe! ๐
Jen says
Hi Kara! A โ10 out of 10โ from a non oatmeal cookie eater says a lot, yay! I am so happy your entire family loved these, they are definitely one of my favorites to date. Thank you for commenting and making my day! I hope you had a very Merry Christmas and the Happiest New Year!
Trisha Sease says
Iโve been making these for a couple years, using your recipe. I sub gluten free AP flour because we are celiacs, and they turn out fantastic every time!! I store them in the freezer and we can pull one out anytime the craving hits. They remind me of one of my favorite childhood treats; little debbieโs that my grandma used to give me.
Jen says
I am so happy these work so well with gluten free AP flour โ thanks for the tip! Great idea to freeze and pull out when cravings strike โ I am going to have to do that next time! Thanks Trisha!
Danielle says
Hi there! I just made these and they are amazing! Just curious, should I store them in the fridge? Or just out on the counter? Thank you!!
Jen says
Hi Danielle, you can safely store at room temperature for 2 days then I would refrigerate them after that. So happy you loved them!
Tracy Reinholt says
Wow, just wow. My family absolutely adored these. Thank you for sharing.
Jen says
You are so welcome, Iโm thrilled they were such a hit!
Samantha says
Do you know how to adjust this recipe for High Altitude?
Jen says
Sorry that is not my expertise!
Beth says
Thank you for this recipe. I have made these many times over the past several years. When my father was undergoing cancer treatment and had little taste for food, he would still eat these cookies. I made so many batches because he loved them, I lost count. It always put a smile on his face. He has since passed away, but I now make these oatmeal cremes at Christmas and Iโm reminded of him when I do. I made a double batch today and thought I should let you know just how much your recipe has meant to me. Thank you again.
Jen says
Thank you for your tender comment Beth. I am teary over your sweet memory of making this cookies for your dad and over your selfless service. Thank you for warming my heart! Sending a big hug your way! xoxox
Love to Homecook says
Hi, everyone, and thank you Jen!!!
Who knows whether or not anyone will see my comment, but I want to post this for anyone that may later stand in my shoes. ๐
This recipe is FABULOUS! Perfectly moist and chewy oatmeal cookies, and I added 3 T marshmallow cream fluff for the filling, and these were absolutely DIVINE!!! The detailed instructions make these completely fool proof and guarantee success. Thank you SO much for this recipe!!!
All that said, I feel it is important for people to know that this recipe really tastes nothing like a Little Debbie oatmeal cream pie (MUCH more flavor), and the texture of the cream (even with adding marshmallow fluff) is also nothing like it. It is more like a frosting/buttercream than whatever Little Debbie puts in those things. haha! This is absolutely a delicious homemade version, which is superior to the processed dessert. But โ if you are not looking for better, and instead, a simple trip down memory lane is what you are looking for? I would just order a box on ebay, if you cannot find them in your local store (which I could not). ๐
I say all of this because my parents are deceased, and Little Debbies were a wonderful experience we shared when I was little. I could not find a box of these, so I made these. Needless to say, they are delicious, but not at all reminiscent of my childhood. Am I sad? Eh, maybe a tad bit, but I can still order a box online, and I definitely will still keep this recipe for future, non-nostalgic moments. ha!
TL;DR? Looking to remember and repeat childhood experience? Buy Little Debbieโs online. Want a dessert FAR superior to the original and want amazing, new memories? Make these!
So, thatโs my two cents. lol Thanks again for the recipe, Jen! Such great fun to make!
Jen says
Thank you for taking the time to leave such a thoughtful review! I am so glad you enjoyed this recipe! I have been working my way through a backlog of comments and see yours somehow got lost in the mix! I appreciate you and hope youโre well!
Michelle Givens says
Oh my goodness. For some reason, I have been craving Oatmeal Crรจme Pies and now with COVID raging, the shelves are EMPTY!! LOL I came across this recipe and I will never buy Little Debbie again! These are absolutely fantastic. The taste and texture are divine. And to the person that remarked about the smellโฆ..absolutely divine. Thank you so much for sharing! I added raisins and just made regular cookies with half the batch for my hubby. Amazing!
Jen says
You have delicious cravings ;)! Iโm so pleased you loved this Oatmeal Cream Pie recipe so much and that itโs replaced the store bought version! I also love the idea of making other cookies with half the batch -yum! Thanks so much for taking the time to comment Michelle!
ginny says
this recipe is amazing! great treat for a picnic. Hard to eat just one! They turn out pretty big
Jen says
Thanks so much Ginny! And I hear ya, even though theyโre big, I want to eat 5!
Ro says
I would love to make these, but I donโt have a stand mixer or a hand mixer (I bake but use a whisk/spatula/spoon and avoid recipes that call for meringue or highly whipped batters). Would a whisk and spatula approach work for this recipe?
Jen says
Yes, it will just take some elbow grease ๐
Deanna says
I enjoy making cookies, and these are definitely among the best Iโve tried. They are so good, and they werenโt difficult! I like the frosting too, it isnโt sickly sweet like some are but is still sweet. They were a huge hit!
Jen says
Thank you so much, Deanna! I am so happy these cookies were such a hit! I hope you have a wonderful week and find more recipes to enjoy!
Jennifer says
Growing up, these were my absolute favorite snack, but when I grew up, all I could taste were the chemicals. This recipe is what Iโve been looking for! There are a thousand times better than the ones in the box. I canโt get over how perfect the buttercream is, too!!!!
Jen says
Thank you so much, Jennifer! I am thrilled this recipe is a winner!
Ryan says
Do you have a recommendation for quick oats for the recipe?
Jen says
Quaker Oats work great!
Jennifer Lindsey says
This recipe was perfection! I followed it to a tee and I knew when I tasted the dough it was going to be good, but man it really turned out perfect. You know how sometimes you follow a recipe and sometimes you have to add more liquid to frosting or more powdered sugar or sometimes a dough doesnโt turn out as they say it does. Well everything turned out exactly how you said it would and it taste amazing so kudos!!
Jen says
YAY! Happy to know it turned out so perfectly! Thank you for taking the time to comment Jennifer!
Rachel says
Hello, The first time I made these the cookie tastes just like little Debbie, however the cookie was not soft. I followed all the instructions so I decided to make them again following directions, however the cookie is not soft and chewy. What could I be doing wrong. I bake in gas oven.
Jen says
I Rachel, it is probably due to overmixing or overbaking. I would try baking the cookies a couple minutes less and see what happens. Good luck!
GeeNeen Brown says
I just made these today. Super good recipe! They are moist, tender and perfectly spiced. Definitely will make again!!
Jen says
Iโm so glad to hear how much you loved this dish! Thank you so much for your sweet review!