This Mahi mahi recipe is restaurant delicious but astonishingly easy โ on your table in 30 minutes!
Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe!ย The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. It looks and tastes fancy but is super quick and easy to make! ย Serve this one pot mahi mahi recipe with mashed potatoes, pasta, or rice with a big green salad and garlic bread and you have one of the most tantalizing dinners of all time!ย Iโve included step by step, detailed instructions on how to cook mahi mahi so you can master this recipe, even if youโve never made fish before!
If your chicken dinners are becoming monotonous, turn to fish! Youโll love sheet pan fajita salmon, chipotle salmon with mango salsa, salmon in lemon piccata sauce, blackened salmon in creamy Cajun sauce, lemon Parmesan salmon, Asian BBQ salmon and mahi mahi fish tacos!
Watch How to Cook Mahi Mahi
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Easy and delicious Mahi Mahi Fish
This mahi mahi recipe is your answer for easy, quick-cooking dinners that taste extraordinary delicious.ย In less than 30 minutes, youโll be sinking your teeth into tender, juicy, superbly seasoned mahi mahi enveloped in a dreamy sauce.ย And while mahi mahi fish is more expensive than chicken, it allows you to serve the entire family in the comfort of your own home at a fraction of the price of dining out.
This mahi mahi recipe is so tantalizing because itโs layered with flavor.ย First the spice rub. Often mahi mahi is simply seasoned with salt and pepper but that is a huge missed opportunity for flavor. I love dredging the mahi mahi lightly in flour combined with garlic powder, onion powder, salt and paprika to create a flavorful crust that insulates the fish and transforms it into stand-alone delicious and then absolutely hypnotic with the luscious, bright sauce. ย
The sauce is made by sauteeing punchy shallots and zippy garlic then whisking in salty chicken broth, thyme, parsley and a splash of bright lemon juice and luscious heavy cream to create a mesmerizing sauce thatโs silky, creamy, fresh and tangy. ย The sauce is proud and punchy but not overwhelmingly tart as the lemon flavor is balanced by the decadence of cream.ย
Add the mahi mahi fish back to the pan to be swaddles in the sauce and serve however you like it โ with potatoes, rice or pasta or go low carb with zoodles or cauliflower rice.ย ย Now all you need is a green salad or vegetable, and maybe some crusty bread to mop up the sauce to complete your sensational dinner.
WHAT IS MAHI MAHI?
โขWhat is it?ย Mahi mahi is a mild, firm, lean white fish that cooks up beautifully tender with a mild flavor. ย Mahi mahi is perfect for those new or neutral to seafood because it doesnโt taste overly โfishy.โย
โขWhat does mahi mahi mean?:ย The word mahi-mahi comes from the Hawaiian name for the fish, meaning โstrong strongโ referring to mahi mahiโs power and speed.ย Itโs also known asย doradoย in some countries, meaning โgoldenโ in Spanish, even though it can come in array of colors โ bright blues, greens, and yellows.
โขIs mahi mahi dolphin?ย There is some confusion about mahi mahi fish being dolphin (like Flipper) because it is also known as dolphin fish โ but it is exactly that โ a fish and not anything like the mammal dolphin.ย
โขWhat size is mahi mahi?ย Mahi mahi fish grow up to almost 7 feet and 88 pounds!ย
โขWhere does mahi mahi come from?ย Mahi mahi is a surface-dwelling ray-finned fish foundย in tropical/subtropical oceans waters, primarily the Atlantic, Gulf of Mexico, and Caribbean with smaller populations also in the Pacific, mainly Hawaii.ย
โขWhy choose mahi mahi?ย Mahi mahi is a smart choice because not only is it healthy and less expensive than halibut, it is considered a sustainable seafood from the Monterey Bay Aquariumโsย Seafood Watch list. Scientists assume populations are abundant because they are highly productive and widely distributed throughout warm waters.
โขWhat is the best way to cook mahi mahi? Mahi mahi can be grilled, pan seared, broiled, or even fried.
โขIsย mahi mahi high in mercury?ย Many large fish contain high levels of mercury โ but not mahi mahi.Mahi mahiย fish is considered to have low to borderline moderateย mercuryย levels due to its short life span of only 4 to 5 years.
โขDo you cook mahiย mahi with the skin on?ย No, you should remove the skin of mahi mahi unless you are grilling it because it is quite thick, tough and not tasty.
What does Mahi Mahi taste like?
Mahi mahi is a firm-meat fish that falls somewhere in the middle when it comes to โhow fishyโ it tastes.ย It is a milder tasting fish than salmon but stronger than cod. The texture of theย meatย is similar to swordfish; itโs lean, sweet, hearty, firm and tender and absorbs flavor easily, making it a chameleon of flavor.
Is Mahi Mahi healthy?
Mahi mahi is not only delicious, but good for you too!ย It is a lean protein and excellent source of vitamins, amino acids, and fish oil that can reduce the risk of heart disease and cancer, fight inflammation, and maintain healthy functions. ย Here are just a few of the health benefits:ย
What youโll need for this Mahi-Mahi recipe
The lemon garlic cream sauce for this mahi mahi recipe is divine.ย Itโs made with just a few ingredients but delivers a delightful pop of tangy, bright, luscious flavors.ย You will need:ย
DO I HAVE TO USE HEAVY CREAM?
This mahi mahi recipe swaps the butter used in many lemon sauces for heavy cream so we get both flavor and a richer consistency to swaddle the mahi mahi.ย If youโre looking to cut calories, you may replace the cream with evaporated or omit it and add butter to taste.ย You can also omit both heavy cream and butter and squeeze fresh lemon juice directly over your spice rubbed, pan seared mahi mahi. ย
CAN I MAKE MAHI MAHI recipe GLUTEN FREE?
Yes!ย Simply swap the flour for gluten free flour and youโre all set.
How to purchase Mahi Fish
Mahi mahi is widely available either fresh or frozen at your grocery store. ย Hereโs what to look for:
FRESH MAHI MAHI
How long can you keep fresh mahi mahi in the fridge?
Fresh mahi mahi can be kept for 1 to 2 days in the refrigerator before cooking if youโve just purchased it or if you have just defrosted it in the refrigerator.ย If you defrosted mahi mahi in cold water, it should be cooked immediately.
FROZEN MAHI MAHI
Frozen mahi mahi is a fabulous alternative to fresh because it is less expensive, freezer friendly (literally) AKA convenient, and super fresh โ just frozen.ย Frozen fish is frozen shortly after itโs caught which means itโs frozen at peak freshness.ย So, unless you live coastal (and even then), it can be even fresher than the seafood counter by the time itโs purchased and you actually use it.ย ย
Frozen mahi mahi usually comes in packs of frozen fillets that should be easy to find. ย I know Costco sells a 3-pound pack of frozen fillets and even my Sprouts sells them. ย Just make sure your package specifies โwild caughtโ for the best flavor.ย
How to defrost frozen mahi mahi
โขEasy Defrost:ย The easiest way to defrost your mahi mahi fish is in the refrigerator overnight.
โขQuick Defrost:ย If you forget to defrost your mahi mahi, you can still defrost it the same day you want to cook it.ย Keep the mahi mahi fish in its packaging (or else it can become water logged) and place the frozen mahi mahi in a colander then place the colander in a large bowl. ย Fill the bowl with cold tap water and let it sit for 15 minutes.ย ย After 10 minutes, replace the water with new cold tap water and submerge the fish again. ย Let mahi mahi sit an additional 10- 20 minutes.ย If the fish isnโt completely defrosted, then repeat.
What pan should I use to cook Mahi?
You will want to use a heavy bottom pan thatโs large enough to comfortably fit the mahi mahi fish fillets without touching. A large stainless-steel pan is ideal because it provides enough surface area and retains constant heat.ย It also doesnโt leach into the food when cooking with citrus (like the lemon juice in this recipe), tomatoes, and vinegars like cast iron and aluminum pans do. I love myย stainless steel saucepanย as itโs virtually indestructible, distributes heat evenly, and wonโt leech into the food.ย Thisย more economical panย also has excellent reviews.
If you donโt have a stainless-steel pan, you can also use a sturdy nonstick skillet.
Lemon garlic cream sauce Mahi recipe variations
HOW TO COOK MAHI MAHI
Whether you are experienced at cooking mahi mahi or not, here are some helpful tips to cook mahi mahi perfectly every time with a golden exterior and tender interior:
Best way to cook Mahi Mahi:ย
- Wait for a hot pan.ย ย A hot pan doesnโt mean high heat, otherwise your mahi mahi will burn on the outside and remain raw on the inside.ย Instead, a hot pan means waiting until your pan is hot before anything touches the pan. ย A hot pan creates a golden, flavorful crust that seals in the juices and keeps your mahi mahi tender and juicy.ย
- Adjust heat.ย Once the pan is hot, add the oil and wait until it shimmers before adding the mahi mahi. You want the oil to be hot but you donโt want it so hot that it is smoking. Be ready to adjust the heat as needed so your fish cooks evenly.
- Cook mahi mahi.ย Add fish to the pan and cook approximately 4 minutes, flip then cook an addition 2-4 (will depend on thickness) minutes to your liking. ย
- Donโt touch fish.ย Let your mahi mahi fish cook undisturbed so it can sear properly and develop the charred, caramelized crust.ย After the maillard reaction takes place, the caramelization will allow the fish to automatically detach from the pan. Donโt disturb the mahi mahi before this reaction or it can fall apart.
- Donโt overcook. Take care not to overcook your mahi mahi because it will only remain buttery, juicy and tender as long as it isnโt overcooked.ย It is better for fish to be undercooked than overcooked in my opinion.
HOW LONG TO COOK MAHI MAHI
Mahi mahi cooking time will depend on the type of pan you use, how hot your pan actually is, how thick your mahi mahi fish is and what temperature you like your mahi mahi.
A general rule of thumb is 3-4 minutes per side but the telltale way is to watch the color on the sides of the fish.ย Starting with the bottom, it will change from raw to opaque white along the sides of the fish as it cooks.ย Once the color has moved up to the center, it is usually time to flip and cook an additional 2-4 minutes.
Internal temp for Mahi Mahi
You can accurately check the temperature of your mahi mahi with an instant-read thermometer.ย Insert the thermometer into the thickest part of the fish and when it reachesย 137 degrees F, itโs done.ย
If you like your mahi mahi more well done (which is flirting with dry fish) then youโll want to lower the heat and cover the fish once you flip.ย This will help the mahi mahi cook evenly without drying out. Alternatively, you can transfer it to the oven to finish cooking.
How to make the lemon sauce for Mahi Mahi Fish
The lemon garlic cream sauce is a tantalizing sauce dripping with tangy lemon flavor seasoned with shallots, garlic, and those buttery brown bits leftover from the fish.ย ย Hereโs how to make the EASY sauce:
- Heat drippings.ย Heat the leftover drippings over medium heat. If there is more than a tablespoon or so of drippings, you might want to drain some off before you start.
- Sautรฉ aromatics.ย Add shallot and sautรฉ while scraping up the drippings for 2 minutes or until softened. Add garlic and sautรฉ 30 seconds.
- Add liquids.ย Whisk the chicken broth with cornstarch and add to skillet along with heavy cream, lemon juice, dried thyme, dried parsley, salt and pepper.
- Reduce sauce.ย Simmer the sauce until it reduces by half and thickens, about 4-5 minutes. Reducing the sauce not only makes it creamy but it concentrates the flavors. ย Season with fresh parsley and or/chives. Taste and add additional lemon juice if desired.
- Add mahi mahi. ย Add the fish back to the pan and spoon the sauce over the fish.ย Serve immediately.
How to store and reheat Mahi Fish
โขStorage: Mahi mahi fish should be stored in an airtight container in the fridge for three to four days.ย
โขMicrowave:ย transfer a serving to a microwave-safe plate and microwave for 1 minute, followed by 20-second intervals until heated through, taking care not to overcook the mahi mahi.
โขStove:ย add mahi mahi to a nonstick skillet and heat over medium-low until warmed through, taking care not to overcook the mahi mahi.
Can I freeze Mahi Mahi recipe?
You may freeze the spice rubbed and cooked mahi mahi for up to three months without the sauce. ย The sauce should not be frozen because it will break and become a funny texture.
What to serve with Mahi-Mahi
This mahi mahi recipe is an easy weeknight dinner that doesnโt need any fancy sides. You can keep it simple with a sides of rice, a green salad and some crusty bread to mop op the sauce or here are some additional ideas:
Mahi Mahi Recipe FAQs
Mahi-mahi and salmon are two popular fish choices, each with its own distinct characteristics that cater to different tastes and dietary preferences. Mahi-mahi, also known as dolphinfish or dorado, offers a mild, slightly sweet flavor with a delicate, flaky texture. Its firm yet tender consistency makes it suitable for grilling, pan-searing, or baking. Mahi-mahi is a lean fish, relatively low in fat, and serves as a good source of protein, along with essential vitamins and minerals like selenium and vitamin B12. It is also considered a sustainable option for seafood due to well-managed populations.
Salmon, on the other hand, has a richer and more distinctive flavor that can range from mild to robust, depending on the species and diet. Salmonโs flesh comes in various colors, from pale pink to deep orange, reflecting the specific species and whether itโs wild-caught or farm-raised. Salmon boasts a tender, flaky texture and a higher fat content compared to mahi-mahi, lending it a buttery quality. Additionally, salmon is renowned for its nutritional benefits, particularly its high content of heart-healthy omega-3 fatty acids, vitamin D, and top-notch protein.
Yes, mahi-mahi is often categorized as a white fish. White fish are generally characterized by their light-colored flesh, firm texture, and relatively low fat content compared to oily or fatty fish like salmon. While mahi mahiโs flesh may appear white or pale pink when cooked, mahi-mahi is typically classified as a white fish due to its lean texture and mild flavor.
Yes, mahi-mahi can be eaten raw, but it should only be consumed raw when it is incredibly fresh and handled with care to minimize the risk of foodborne illnesses. Sourcing from a reputable supplier, ensuring proper storage and hygiene, and considering freezing to kill potential parasites are important precautions. Additionally, individuals with compromised immune systems, pregnant women, young children, and the elderly should avoid consuming raw fish due to safety concerns.
Mahi-mahi, with its mild and slightly sweet flavor and delicate yet firm texture, is often compared to other white fish varieties. Some fish that are frequently used as points of comparison for mahi-mahi include:
Grouper: Grouper is another mild, white fish with a firm texture, making it a close match in terms of flavor and versatility in cooking.
Sea Bass: Sea bass, whether Chilean sea bass or black sea bass, shares similar qualities with mahi-mahi, offering a mild taste and firm flesh.
Snapper: Snapper, like red snapper or yellowtail snapper, is a white fish with a slightly sweet flavor and a texture that can be compared to mahi-mahi.
Cod: Cod is a widely used white fish known for its mild taste and flaky texture, making it a suitable substitute for mahi-mahi in various dishes.
Tilapia: Tilapia is another white fish with a mild flavor and a somewhat firm texture. It is often used in recipes that call for mahi-mahi.
While these fish share some similarities with mahi-mahi, itโs important to note that each fish has its unique characteristics and may have subtle differences in taste and texture. The choice of a substitute depends on the specific dish and personal preferences.
No, mahi-mahi (also known as dolphinfish or dorado) is not a bottom feeder. Mahi-mahi are pelagic fish, which means they primarily inhabit the open ocean and are often found near the surface, rather than near the ocean floor. They are known for their vibrant colors and are typically found in warm oceanic waters around the world. Mahi-mahi are carnivorous fish and primarily feed on smaller fish, squid, and other marine organisms found near the oceanโs surface. Their diet and feeding habits are characteristic of predatory fish, rather than bottom-dwelling or bottom-feeding species.
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Mahi in Lemon Garlic Cream Sauce
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Ingredients
Fish
- 4-5 mahi mahi fillets 4-6 oz. each, 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Spice Rub
- 3 tablespoons flour
- 1 tsp EACH garlic powder, onion powder, salt, paprika
- 1/2 teaspoon pepper
Lemon Garlic Cream Sauce
- 3 tablespoons minced shallots
- 3-4 cloves garlic minced
- 1 1/4 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1/2 tsp EACH dried parsley, dried thyme
- 2 tablespoons lemon juice more or less to taste
- salt and pepper to taste
Garnish (optional)
- freshly chopped chives
Instructions
- Mix together all of the Spice Rub ingredients in a medium bowl. Pat mahi mahi dry and rub spices into the fish.
- Melt 1 tablespoon butter in 2 tablespoons olive oil over medium-high heat in a large heavy bottom skillet. Once hot, add fillets, turn heat down to medium and cook approximately 4 minutes, flip fillets over, then cook an addition 2-4 minutes to your liking (it will depend on thickness,; mahi-mahi should reach an internal temperature of 137ยฐF). If fish is browning too quickly, then turn down the heat. Remove mahi mahi to a plate and tent with foil.
- If needed, drain oil from skillet so you are left with about 1 tablespoon oil. Add shallot and sautรฉ while scraping up the drippings for 2 minutes or until softened. Add garlic and sautรฉ 30 seconds.
- Whisk chicken broth with cornstarch and add to skillet along with heavy cream, lemon juice, thyme and parsley. Simmer until reduced by half and slightly thickened, about 4-5 minutes. Season with salt and pepper to taste (I use about ยผ teaspoon each) and add additional lemon juice if desired.
- Nestle mahi mahi fillets back into the skillet and spoon sauce over the fillets. Garnish with fresh chives and/or parsley (optional). Serve immediately with rice, mashed potatoes or pasta.
Video
Notes
HOW TO STORE AND REHEATย
- Storage: Mahi mahi fish should be stored in an airtight container in the fridge for three to four days.ย
- Microwave:ย transfer a serving to a microwave safe plate and microwave for 1 minute followed by 20 second intervals until heated through, taking care not to overcook the mahi mahi.
- Stove:ย add mahi mahi to a nonstick skillet and heat over medium low until warmed through, taking care not to overcook the mahi mahi.
How to freeze
You may freeze the spice rubbed and cooked mahi mahi for up to three months without the sauce. ย The sauce should not be frozen because it will break and become a funny texture.Want To Make This Recipe?
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Greg Pietrowski says
Hi JENโฆโฆI always love your recipes and the detail and history behind your dishes. I just have a comment stating that over the many years living in FL, I had my days catching Mahi Mahi. What a fantastic fish to catch.
My comment is that once the fish is filleted and the skin taken off, there is a dark line in the meat, which we called the blood line and it is very strong taste. This strip should be cut out for a better tasting fish.
Keep coming up these Ideasโฆ.I really like the Lemon Creme Sauce and will use on other dishes.
MERCI BEAUCOUP
Jen says
Thanks so much Greg for making my recipes! I really appreciate your tip about the blood line-and so will my readers! My mahi mahi came with it removed so I had no idea!
Mike mcgrath says
I have had two recipes from this site. The chicken taco salad and this mahi mahi recipe. So good. As long as people prep ahead of time this recipe is really quick. Great flavor. My son, who is not a fish eater loved the crust from the spices. Thank you, I will definitely be back to try new items.
Jen says
Welcome to my site Mike! Iโm so pleased youโve enjoyed the recipes youโve tried so far โ even your non-fish eating son! I hope you enjoy exploring my site and hopefully find many new favorites!
Margaret says
This is now my new favorite way to cook Mahi Mahi. It turns out great every time. Such delicious flavor. I just make sure I have all of the ingredients ready before I start cooking the fish. Thanks for another great recipe!
Jen says
YAY! Iโm so happy to hear this is your new favorite mahi mahi recipe, thanks so much Margaret!
Krista says
This was EXCELLENT!! And i think i said that 5 times while eating this meal. I made it exactly as directed except i didnโt have shallots so i just minced up some onions i had and it still turned out very very good. From drying the fish to serving the meal it took a little less than an hour. So it does take some time. I served this with some brussel sprouts and little cream potatoes that i roasted with EVOO and salt and pepper and the fish and veggies finished about the same time, which never happens. I put that amazing sauce all over the veggies and this meal was AMAZING!! I like that it made enough sauce to add to rice or noodles too because ive made some recipes that only make enough sauce for the fish and your left with dry rice or noodles. Seriously this meal is a new and forever favorite.
Jen says
Thank you so much for your awesome review Krista and our entire meal sounds fabulous! I love hearing this is a forever favorite!
Laura says
Mahi mahi is one of those fish that I like well enough, but Iโve never been sure of the best way to make it at home. I use it a lot in fish tacos, which it is very good for with its thick meatiness. Then, I came across Jenโs recipe and it looked worth a try. Well, I am here to say: try this! Do it exactly as Jen says, and it is delicious! Creamy, lemony, garlicky goodness over perfectly cooked fish. We had it over jasmine rice, and there was plenty of saucy deliciousness to spoon over the rice. We will make this often. Whole family loved it. My son, who was late to the table, was extremely distressed when there were no seconds left for him. Really, really good!
Jen says
Thank you for your wonderful comment Laura! Iโm thrilled this mahi mahi was a hit with the entire family!
Lisa says
Is there a way to bake this to make for a crowd?
Jen says
Hi Lisa, you can season the fish and bake it at 400 degrees F for 10-13 minutes or until they reach 137 degrees F. Meanwhile you can prepare the sauce on the stove. I hope this helps!
Diane Young Decker says
Here in Nebraska, our choice of fish is extremely limited. Are there other fish that would be similar, or that could be cooked the same way? Used to live in Washington State, with access to fabulous seafood. The Sand Hills of western Nebraska lack a coastline!
You are my go-to when planning meals. I love your creativity.
Jen says
Hi Diane, salmon will also be fabulous with this sauce! You can cook salmon fillets the same way but they will need about 1 minute or so less on each side.
Thomas A DeMoor says
NEVER send me a recipe!! I spent 45 minutes reading all of this useless information about maillard reactions and what friggin pan to use and NEVER FOUND THE RECIPE!! ARE you trying to starve me??? I donโt need to know the taxonomy nor the mating habits of the fish. I have a pound of it to cook; where is the flippin recipe???
Jen says
There is a โjump to recipeโ button at the top of every page so you can skip right to the recipe. The rest of the information is there for those who find it helpful, which many readers do.
Tangie says
I find the details and instructions extremely helpful! Pretty much every good blogger has the post and details first and then adds the recipe at the end. But the kindest and best food bloggers do as youโve done and add the jump to recipe link at the top. Which is especially helpful for those of us retuning to ask this recipe over and over! Love your food and your always kind replies. The internet (and world) need more positive people like you!
Jen says
Thank you so much for your thoughtful reply Tangie! I so appreciate you being a positive light as well and making my day!
Deborah Muddiman says
Made this last night and it did not disappoint. I doubled the sauce and served it over fettuccine.
Jen says
That sounds like a beautiful meal! Iโm glad it was a hit!
Julie Leuzinger says
Canโt wait to try, any idea how many calories is in the sauce?
Jen says
Hi Julie, you can calculate nutritional info at: https://www.myfitnesspal.com/recipe/calculator Enjoy!
Taylor McKenzie says
This was SO good even my 10yo loved it!
Jen says
Thanks so much Taylor, I love hearing that!
Amy Gerber says
Could I make this with cod?
Jen says
Absolutely!
Four Roses says
Not new to cooking, or to this page. Living in Florida I have a deep freezer full of fish and often get tired of my same preparations. I made this recipe last night and WOW! My kids ate every single bite, my husband ended up finishing his and then my own. I used the sauce on top of sautรฉed green beans and roasted red potatoes as well; I swear I could drink the sauce with a straw lol. This recipe is a keeper! The mahi was cooked perfect. The crispy texture of the outside of the fish was a great complement to the creamy sauce. I will be trying this with grouper and snapper too. Thanks for another amazing recipe! The lasagna soup is my favorite all time recipe from this blog, but this mahi mahi is a very very close second. Fantastic! And worthy of serving to a crowd.
Jen says
Thank you so much for your awesome review! Iโm thrilled the entire family loved this mahi mahi recipe so much!
Marsha says
This was REALLY good, even using tilapia, which I had on hand. My only request is that you add a โjump to recipeโ button. The info was good for the first read-through, but itโs tooooo long to scroll through every time.
Jen says
Thanks for taking the time to comment Marsha! Iโm so pleased you loved this recipe with tilapia! I actually have a โjump to recipeโ button but it seems to be temperamental these days. I have a new site design hopefully launching next week which should solve any issues.
Kim Costilow says
For the sauce, I deglazed the pan with Sauvignon blanc and used cream cheese instead of heavy cream. I also added capers, artichoke hearts, and halved cherry tomatoes. This recipe is amazing!
Jen says
Thanks for the awesome review Kim! I love your additions of capers, artichoke hearts, and halved cherry tomatoes โ yum!
Tom says
Amazingly good and that sauceโฆโฆ.. i was so tempted to add a lil bit of wine to it but i didnt might next timeโฆ..
Thanks it was the 1st time my wife had mahi mahi. She loved it..
Jen says
Thanks so much Tom, Iโm so pleased you both loved this recipe!
Amanda says
Hello! I want to make this and itโll be my first time trying mahi mahi, but I have one question. Is there a certain method or time to add the lemon juice? Iโm worried itโll curdle the heavy cream if I donโt do it right. If Iโm overthinking just let me know โฆ Iโm excited to try this out ๐
Jen says
Hi Amanda, youโll add the lemon juice in the beginning of step 4 along with the broth and heavy cream before itโs heated so it definitely wonโt curdle. Enjoy!
Omri says
Probably my favorite fish recipe ever. The spice rub and sauce together create incredible results. I deglazed the pan with a splash of white wine after removing the filets. Excellent recipe.
Jen says
Thanks for the ultimate compliment Omri, Iโm honored this is your favorite fish recipe!
tanya says
This was super delish! I cut the recipe in half to serve 2 and it was perfect. I only added lemon zest and it turned out amazing. Even my picky hubby loved it and asked me to add to our rotation. Thanks for a yummy recipe.
Jen says
Youโre so welcome Tanya!1Iโm so pleased it got a big thumbs up!
Candace Spencer says
Absolutely wonderful recipe! Best Maha Mahi Iโve ever had. My man loved it as well, chasing down every last bit of โthat gravy!โ He made me promise to make it again soon.
Jen says
Thanks so much for the awesome review! Iโm honored its the best mahi mahi youโve ever had!
Letha Dennison says
Thank you so much for this recipe! I have had a hard time finding a fish recipe that made me enjoy fish and I ate an entire piece! Thatโs unheard of! My husband said it was restaurant quality!
Jen says
Youโre so welcome Letha, Iโm so pleased this recipe had you enjoying every bite! The ultimate compliment!
Katie says
I have made this twice in the last week becasue my family loved it so much! That says a lot with my picky 5 year old! It came together so quick and easy it will definitely be a new staple in our household.
I served with fresh bread, air fried baby red potatoes seasoned with garlic, lemon, and dill, plus a salad.
Wonderful flavor !
Jen says
Thanks so much Katie, that is amazing you made it twice in one week! Your entire meal sounds scrumptious!
Karen Snyder says
@carlsbadcravings This recipe is really good. Everything you needed to know about dealing with Mahi is explained in this post. Very thorough. I didnโt have heavy cream in my fridge so I substituted 1/3 butter and 3/4 milk. It was delicious. I will definitely be making this recipe in the future. Thank you for the wonderful post.
Jen says
Youโre so welcome Karen, Iโm so pleased you enjoyed the post and the recipe! Great call the heavy cream sub!
Susan says
I just made this, my family loved it, thank you for always putting out great recipes
Jen says
Thanks for making them Susan! Iโm so pleased this was a hit!
Karen says
This was so great! I used the tips of adding grated parm and capers, so good! All of your recipes are consistently good, totally trust you when looking for something to cook! Thanks!
Jen says
That means so much to me Karen, thank you! Iโm so pleased this mahi mahi recipe was another hit and you used some of the variations!
None of Your Business says
Iโm going to make this tonight but I want to say that you have WAAAAAAAAAAY to many ads on your page. You have to fight just to see the content. Itโs ridiculous!!!
Jen says
Iโm sorry, I know they are annoying, but that is how I am able to provide free recipes every week.
Vicky Ryan says
OMG. The Mahi Mahi in a garlic cream sauce with shallots is our families favorite dish. The only thing I might do different is add extra shallots because what do you do with a half peeled shallot. I serve it with rice, or with roasted carrots or my favorite green beans. Make and enjoy!
Jen says
Thanks for the awesome review Vicky! Iโm so pleased itโs a repeat favorite!
Natalie says
This was excellent! I never leave reviews on any of the recipes I make but had to for this one. I served it with risotto and roasted green beans. Every bite had me closing my eyes and savoring the deliciousness. Husband said it was restaurant quality. Thank you!
Jen says
Thank you so much for the rave review Natalie, Iโm honored this dish was restaurant quality! (Love the visual of closing your eyes ๐ )
Michelle says
I just made this and omg was it good! This will become a recipe I use frequently. Thank you!
Jen says
Youโre so welcome Michelle, Iโm so pleased you loved it!
Melissa Ackerman says
I made this for the first time tonight and it was DELICIOUS!! We made it with the fresh Mahi Mahi my husband caught. MY husband said you could use that sauce over chicken or pork chops.
Jen says
How extra delicious to be able to use your fresh caught Mahi Mahi! Iโm so pleased you loved this recipe!
Pappasport says
I donโt eat fishโฆnever have for 50+ years. My husband likes fish so I decided to try this since it has a sauce (to mask the fishโฆlol). Well, it was a successโฆmy husband was happy and I liked it as well.
Jen says
That is a huge success, thank you so much!
Kim says
This was amazing!
Jen says
Thanks so much!
Faith Jara says
This dish was awesome! I added sun-dried tomatoes and used the oil/garlic from that jar. Instead of cream, I used coconut cream (canned coconut milk without the liquid) to make it almost lactose free because I used butter. Served with asparagus and roasted butternut squash topped with brown sugar, butter and raisins. This is good enough for a restaurant meal!
Jen says
Thanks so much Faith, Iโm so pleased you enjoyed it! I love your addition of sun-dried tomatoes and coconut milk swap โ yum!
Cam says
This was absolutely delicious! This was my first time eating Mahi Mahi. On itโs own, the fish has a delicious taste. Add the sauce and it is out of this world โ A++. My son loved it, my husband is not a sauce person but loved the fish on its own. My only change was using half half instead of heavy cream. Thank you Jennifer for this deliciousness!
Jen says
Thanks for taking the time to comment Cam, I love hearing it was loved by all!
Elise says
Grrrrrrreat sauceโฅ๏ธโฅ๏ธโฅ๏ธโฅ๏ธโฅ๏ธ. Did this with chicken breastโฆโฆ.
magnifique !!!!!! Merci!
Jen says
Thanks Elise, and great swap with chicken!
Theresa says
This recipe was soooo delicious! This was our first time eating fresh caught Mahi. My niece who is 6 yrs. old gave it a thumbs up! Thank you for sharing your recipe. I will be making it again.
Jen says
Thank you so much, Theresa! I am so happy you and your family enjoyed my recipe and that itโs a repeat!! Thanks for taking the time to comment!
Marsha says
I made this for dinner tonight and it was excellent! My husband said it was like something you would find in a restaurant. Great instructions too. Thanks!
Jen says
Hi Marsha, I am so happy it was a hit! Thank you for the high praise!
Kathy says
This has become a favorite recipe, I have shared it several times to friends. Added Parmesan and sautรฉed asparagus after cooking the fish, then completed the recipe. This dish is absolutely delicious
Jen says
Thank you so much, Kathy! I am so happy to hear itโs a repeat favorite!
Jan says
I just wanted to let you know that this was an excellent recipe. I love the level of detail that you go into. Those details answered the questions I had before they even came to mind! Excellent recipe.
Jen says
Iโm so glad you loved it and found the info helpful, thanks Jan!
Elizabeth says
Iโm about to make this recipe for about the fourth time so I thought itโs time I should leave review. We fell in love with mahi-mahi on a trip to Costa Rica last year. I found this recipe searching for mahi-mahi recipes online and this comes out perfect every time.my husband requests this often. We add capers. This will always be our go to recipe for this fish.
Jen says
Yay! I am so happy this is your go-to Mahi Mahi recipe! Thank you so much, Elizabeth, I am thrilled you and your husband love this!
Beverly says
This was fabulous!!
I would make this 3 times a week.
My husband loves it. You HAVE to try it
Jen says
Thank you so much for your high praises, Beverly! I am so happy this is a repeat favorite!
AustinTXGal says
My daughter-in-law made this for me when I was visiting, and it was so very delicious. The fish was perfect and the sauce was hmmmmmm good. Yes, I requested the recipe and will be making it tonight! Did not want to fo9rget to review. She made it as written. Side of jasmine rice and veggie. AMAZING!!!
Jen says
Thank you so much for your kind review! I am thrilled you loved it enough to get the recipe. I hope it continues to be a hit!
Todd says
Made this tonight with some mushroom risotto: it was outstanding. Added some chopped asparagus and a little red pepper, too. Thanks for the recipe!
Jen says
Wow! That sounds like an amazing meal, thanks for sharing!
Gina Smith says
I made this for my husband and I tonight and it was fabulous! I will be making this over and over again. An easy recipe that is company worthy!!
Jen says
Yay! Iโm glad it will be a go-to!
Kristen Correia Sousa says
Made it !
Quick and easy
Heavier than I thought
It was good !
Hubby liked
Made with rice
And spinach
Jen says
Iโm so glad that you both enjoyed it!
Brenna says
Hi! My husband doesnโt eat seafood but I do โ this seems like a good recipe where I could do one piece of fish and one piece of chicken. Would that work out? If so, any modifications for chicken? Thanks!
Jen says
Good idea, I think this sauce would pair great with both! Hope you enjoy!
June says
This was amazing!!! New go to for fish. Thank you!
Jen says
Iโm so happy to hear that it was a hit!!
Debi says
Made this tonight and made a little extra sauce for side dish of egg noodles and squash. Absolutely delicious!!!
Jen says
Yum! Sounds like an amazing meal!!
Melissa K. says
I work long hours, Iโm not a good cook, and Iโm severely trying to limit carry-out but itโs hard โ I made this recipe tonight and it was a hit! It was easy to follow and so delicious. My family and I are so grateful; Iโm adding this to our dinner rotation and keeping the recipe in my back pocket for future dinner guests!
Jen says
Iโm so happy you had such a good experience with this! I hope it makes for many easy and yummy future meals!
Jen says
I made this with a few modifications due to what I had on hand, and husband said it was the best fish he has ever had. We struggle to eat fish around here due to lack of access to fresh fish and aversion to fishy taste, so I am SO happy to have a recipe we both loved!
Had to sub cream for whole milk, dried herbs for fresh (tripled amount), and mahi mahi for Costco frozen barramundi.
Thank you for this wonderful recipe!
Jen says
Yay! Iโm so happy to hear you and your husband enjoyed it!
Jjthejetplane says
Barramundi is one of my favorite fish next to Swai. Both are mild and flaky and so easy to cook!
Ginny says
This was so yummy!!! This was a huge hit in my house, I subbed in GF flour and GF pasta noodles so I could eat it, and it was delish. Definitely making this again!
Jen says
Yay!! Iโm so glad that you could enjoy it and that it will be a repeat!
Carole says
This recipe is absolutely amazing, we love it and will make it again and again. Thank you
Jen says
Yay!! Iโm so happy to hear that itโll be a go-to!
LORI MALDONADO says
6/5 stars! This recipe is so good. I added sundried tomatoes and, WOW.
This was so good, it definitely was as good as any fish I have had at 4 star restaurant! I served it with broiled organic carrots and sauteed spinach and mushrooms. Delish!
Jen says
Yum Lori! Thank you so much for your rave review! Iโm so happy that it turned out so delicious for you!
B says
Sounds amazing! Can I sub evaporated milk & cornstarch for heavy cream?
Jen says
Hi B! Yes that will work! Hope you love it!
Sue S says
Sensational! My 27 year old son had dinner with us tonight and he said, โthis dinner is YUM and a 1/2!โ He wants to try the sauce on chicken thighs too. BIG HIT and so easy. Thanks!
Jen says
Yay Sue! Iโm so happy that you and your son loved this dish! Thank you so much for the sweet review!
Val says
We followed this recipe with some lingcod my husband caught and it was fantastic! This is the 4th recipe of yours Iโve tried and all have been beyond deliciousโฆ canโt wait to try more! Thanks!
Jen says
Hi Val! That is so wonderful to hear that you loved this recipe and that you tried other recipes and love those as well! Thanks so much for your awesome comment!
Brenda Graham says
Absolutely delicious! This Mahi Mahi with creamy lemon garlic sauce is a total winner thatโs bursting with flavor. It feels gourmet but is super easy to make. Definitely going into my regular rotation!
Jen says
Yay Brenda! That is so wonderful to hear that you loved this recipe and it turned out delicious for you! Thank you for you sweet comment!
Lindsay says
We were a few ingredients short, but it still turned out great. Will definitely use it again.
Jen says
Hi Lindsay! Iโm so happy to hear that this recipe was a hit that you will make again!
Toni says
Recipe seems so easy and sounds yummy. Question, Iโve got a can of crab claw meat that I need to use, do you believe the flavor profile of this dish would be just as good if not better if I add the crab meat to the sauce?
Jen says
Yes, I think crab meat would be fantastic!