Baked Potato In the Air Fryer - Carlsbad Cravings

Name: Air Fryer Baked Potato Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 medium russet potatoes; 1-2 teaspoons olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked pepper; Topping Ideas: Butter, sour cream or Greek yogurt, green onions, chives, cheese, bacon, broccoli (See post for LOTS of creative ideas!)

These Air Fryer Baked Potatoes are everything you want—crispy, golden skins with soft, fluffy insides! Not only are they faster and healthier than oven-baked, but this recipe has been expertly tested and perfected so you get foolproof results every time. Plus, the post is loaded with step-by-step photos, pro tips, variations, and tricks to make sure you nail it with ease.

PIN THIS RECIPE TO SAVE FOR LATER

up close of baked potatoes in air fryer being served on a plate garnished with green onions

Air Fryer Baked Potatoes are SO EASY!

Crispy, golden skins: A light rub of olive oil and kosher salt ensures shatter-crisp skins every time.
Fluffy, tender insides: Cooking at the perfect temperature creates soft, pillowy centers that melt in your mouth.
Foolproof method: Clear timing and doneness tips take out the guesswork, whether your potatoes are medium or jumbo.
Healthier than oven-baked: Uses less oil and cooks faster without sacrificing texture or flavor.
Customizable: A blank canvas for endless toppings and seasonings—from classic butter and sour cream to chili, BBQ, or Mediterranean-style potatoes-LOTS of detailed ideas included!
Meal-prep friendly: Store easily and reheat with skins that stay crisp, making them great for quick lunches or dinners

air fryer baked potatoes on a plate topped with cheese, broccoli and bacon

What You’ll Need for Air Fryer Baked

Let’s take a closer look at what you need to make this recipe (measurements in the printable recipe card at the bottom of the post):

Russet potatoes: These potatoes are ideal because their starchy texture yields fluffy insides and golden, crunchy skins. Other potato varieties won’t deliver the same results.
Olive oil: The best choice is extra virgin olive oil because it has the richest flavor and helps the skins crisp up beautifully. If you prefer a more neutral taste, you can use light olive oil (also labeled “pure” or “refined”)—it has a higher smoke point and a milder flavor, but still crisps nicely.
Kosher salt: Enhances flavor and helps draw out moisture from the skins for extra crispiness. It sticks well to the oiled skins, seasons more consistently than table salt, and gives a subtle crunch. If using table salt, reduce it by half; it’s finer and more concentrated.
Freshly cracked black pepper: Adds a subtle kick and depth. Grind fresh for the best flavor. If using finely ground, reduce the amount.

top view of air fryer baked potato ingredients: russet potatoes, butter, salt, pepper, chives

How to Make Baked Potatoes in Air Fryer

Let’s take a closer look at how to make this recipe with step-by-step photos (full recipe in the printable recipe card at the bottom of the post):

Step 1: Wash & Prick Potatoes. Wash and thoroughly dry the potatoes. Use a fork to poke the potatoes about 8 times all over.

a collage showing how to make baked potatoes in air fryer by washing, drying, and pricking all over with a fork

Step 2: Oil the Potatoes. Drizzle olive oil over the potatoes or spritz them (I love this oil sprayer), then rub evenly all around the outsides. I find it easiest to pick up the potatoes one at a time.

showing how to make baked potatoes in air fryer by drizzling the potatoes with oil and rubbing the oil all over

Step 3: Season the Potatoes. Whisk together the salt and pepper, then sprinkle half over the top of the potatoes; rub in, then sprinkle the rest over the other side.

showing how to make baked potatoes in air fryer by seasoning the potatoes with kosher salt and freshly cracked pepper

Step 4: Air Fry. Place the potatoes in the basket of an air fryer, leaving a little space between each. Cook until fork-tender, flipping halfway through cooking.

showing how to make baked potatoes in air fryer by placing the potatoes evenly in the air fryer basket without touching to air fry

Step 5: Slice and Serve. Remove the potatoes from the air fryer using tongs and let cool for 5 to 10 minutes. Slice each potato down the top middle (not all the way through), then gently press the ends in towards the middle to help open. Fluff the insides using a fork.

showing how to make baked potatoes in air fryer by making a cut down the center top of the potato, pinching the edges to open

showing how to make baked potatoes in air fryer by fluffing the insides with a fork

Step 6: Serve. Serve with desired toppings such as butter, green onions, and sour cream. Check out below for TONS of topping ideas!

How Long to Cook Baked Potatoes in Air Fryer

Cooking time depends on the size of your potatoes and your air fryer model, but here’s a reliable guide:

•Medium Russet Potatoes (about 7–8 oz each): 40–45 minutes at 400°F
•Large Russet Potatoes (10–12 oz each): 45–55 minutes at 400°F
•Extra-Large Potatoes: Up to 60 minutes at 400°F

showing how to make baked potatoes in air fryer by transferring to a plate and topping with butter and chives

air fryer baked potato recipe TIPS

Dry very well: Clean potatoes thoroughly (we are eating the skin!) and dry thoroughly—moisture on the skin prevents crisping.
Use just enough oil: A light coating helps the skin crisp and seasoning stick, but too much oil can actually make the skin soggy. I like to spritz them (use this oil sprayer, my FAV), or use a brush instead of pouring.
Don’t overcrowd the basket: Space the potatoes out so hot air can circulate and crisp the skins on all sides.
Flip halfway through: This ensures even cooking and crisping.
Check doneness with a fork: Potatoes are ready when the skins are crispy and a fork easily slides into the center.
Serve immediately: For the crispiest skins, enjoy them hot from the air fryer.

showing how to make baked potato in the air fryer by serving with butter and chives

air fryer baked potato variations

Seasoning Ideas

Garlic Herb: Rub skins with olive oil, garlic powder, rosemary, and thyme before air frying.
Smoky Paprika: Add smoked paprika and a touch of cayenne for a smoky, slightly spicy flavor.
Everything Bagel: Sprinkle with everything bagel seasoning after oiling for a savory, crunchy crust.
Ranch Style: Toss with a little ranch seasoning mix for a zesty twist.
Parmesan Crust: Sprinkle grated Parmesan over the skins during the last few minutes of cooking for salty, cheesy crispness.

Topping Ideas

Classic: Butter and sour cream sour cream, or add shredded cheese, and chives.
Loaded Baked Potato: Add crispy bacon, cheddar, sour cream, and green onions.
Broccoli Cheddar: Steam broccoli florets and cover with melted cheddar or cheese sauce. Add shredded chicken, grilled chicken, or baked chicken to make it a meal, and of course, bacon is always tasty.
Chili Cheese: Top with your favorite chili recipe, such as crockpot chili, chili con carne, BBQ chicken chili, turkey chili, white chicken chili, or black bean chili, along with cheese, sour cream, green onions, and jalapenos.
BBQ Style: Pile on pulled pork or shredded BBQ chicken with a drizzle of barbecue sauce.
Taco Potato: Fill with taco meat, black beans, corn, diced tomatoes, salsa, avocados/guacamole, sour cream, and sliced jalapeños.
Buffalo Chicken: Top with my buffalo chicken recipe or mix shredded cooked chicken with buffalo sauce, then top the baked potato with the spicy chicken mixture, crumbled blue cheese, and a drizzle of ranch dressing.
Any Sandwich: Swap the bread in any of your favorite sandwich recipes for the air fried potato. Try making Reuben potatoes, French Dip potatoes, Sloppy Joe potatoes, Cuban potatoes, Philly Cheesesteak potatoes, etc.
Mediterranean: Top with Greek chicken, chopped tomatoes or sun-dried tomatoes, Kalamata olives, artichokes, crumbled feta cheese, and tzatziki sauce.

baked potato air fryer being served with cheese and bacon bits

How to Serve this Air Fryer Baked Potato Recipe

Air fryer baked potatoes are incredibly versatile and can be enjoyed in countless ways:

As a Side Dish: Pair with steak, blackened chicken, seafood, or barbecue for a classic, hearty meal—crispy potatoes go with just about everything.
As a Main Course: Load them up with protein-rich toppings like chili, pulled pork, or taco meat for a complete dinner.
Soup & Salad Partner: Serve with a fresh side salad or a cozy bowl of soup—like broccoli cheddar or chili—for a satisfying combo.
Breakfast Twist: Serve alongside eggs and easy oven bacon, or use them in a breakfast hash.
As a Bar-Style Potato Bar: Set out different toppings (cheese, bacon, sour cream, veggies, sauces) and let everyone build their own air fryer baked potato masterpiece.

Storing Air Fryer Baked Potatoes

•Refrigerator: Let potatoes cool completely, then store in an airtight container in the fridge for up to 4 days.
•Freezer: For longer storage, wrap baked potatoes individually in foil or plastic wrap, then place in a freezer-safe bag. They’ll keep well for up to 3 months.

Tip: Avoid storing potatoes with toppings already added—store them plain, then add toppings fresh when serving for the best texture and flavor.

How do I Reheat Air Fryer Baked POtato Recipe

To keep the skin crispy, reheat potatoes in the air fryer at 375°F for 3–5 minutes or in the oven at 400°F for about 10 minutes. For a quick option, you can also microwave, but the skin won’t be as crisp.

Baked Potato Air Fryer FAQs

Can you put aluminum foil in an air fryer?

Yes! You can use aluminum foil in the air fryer as long as you follow a few rules. Always place food on top of the foil so it stays weighed down, and never line the entire basket or chamber—this blocks airflow and prevents even cooking. If you’re cooking foods like vegetables or potatoes, poke a few small holes in the foil to allow hot air to circulate. Avoid using foil with acidic ingredients like tomatoes, citrus, or vinegar, which can react with the metal. For many recipes, parchment paper with holes is an even better option to keep cleanup easy while still allowing air to flow freely.

Can you put potatoes in the air fryer without boiling them first?

Yes! There’s no need to boil potatoes before air frying. The air fryer cooks them through while crisping up the outside, so you get fluffy insides and golden, crunchy skins in one step. Just scrub, dry, season, and air fry—no parboiling required.

Can I air fry a potato without oil?

Yes! You can air fry a potato without oil, but the skin won’t get as crispy or flavorful. Oil helps conduct heat, lock in moisture, and create that golden, crackly crust. If you prefer to skip oil, the potato will still cook through and be fluffy inside—just expect a softer skin.

Are Air Fryer Potatoes healthy?

Yes! Air fryer potatoes are healthier than traditional fried potatoes because they use a fraction of the oil while still delivering crispy, golden skins and fluffy insides. They’re naturally gluten-free, a good source of fiber and potassium, and can be customized with heart-healthy oils and nutritious toppings to fit your diet.

What kind of potatoes are best for an air fryer?

Russet potatoes are the best choice for air frying because their high starch content and thick skins yield a fluffy interior and perfectly crispy exterior. Yukon Gold potatoes are another great option if you prefer a creamier, buttery texture with thinner skins.

taking a bite of baked potato in air fryer with cheese and broccoli

Looking for more Potato Recipes?

Roasted Potatoes
Cajun Roasted Potatoes
Parmesan Crusted Potatoes
Baked Potato
Twice Baked Potatoes
Twice Baked Potato Casserole
Butter Potatoes
Smashed Potatoes

WANT TO TRY THIS air fryer baked potato recipe?

PIN IT to your recipe BOARD TO SAVE FOR LATER!

FIND ME ON PINTEREST FOR MORE GREAT RECIPES! I AM ALWAYS PINNING :)!

Tools Used in This Recipe

Oil Sprayer

Air Fryer

See Favorite Tools

Servings: potatoes

Total Time: 50

Prep Time: 10

Cook Time: 40

Save This Recipe To Your Recipe Box

You can now create an account on our site and save your favorite recipes all in one place!

Print Recipe Pin Recipe Save Recipe

Ingredients

3 medium russet potatoes
1-2 teaspoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly cracked pepper
Topping Ideas: Butter, sour cream or Greek yogurt, green onions, chives, cheese, bacon, broccoli (See post for LOTS of creative ideas!)

Instructions

Prep: Set the air fryer to 400°F using the air fryer setting.
Wash & Prick Potatoes: Wash and thoroughly dry the potatoes. Use a fork to poke each potato about 8 times all over.
Oil the Potatoes: Drizzle olive oil over the potatoes (or I use my favorite oil sprayer), then rub evenly all around the outsides. It is easiest to pick up the potatoes one at a time to do this.
Season the Potatoes: Whisk together the salt and pepper, then sprinkle half over the top of the potatoes; rub in, then sprinkle the rest over the other side.
Air Fry: Place the potatoes in the basket of an air fryer, leaving a little space between each. Cook for approximately 40-55 minutes, flipping halfway. The cooking time will vary depending on the size of the potatoes – they are done when they are fork-tender. See cooking times below:
•Medium Russet Potatoes (about 7–8 oz. each): 40–45 minutes at 400°F
•Large Russet Potatoes (10–12 oz. each): 45–55 minutes at 400°F
•Extra-Large Potatoes: Up to 60 minutes at 400°F
Rest: Remove the potatoes from the air fryer using tongs and let cool for 5 to 10 minutes.
Slice and Serve: Slice each potato down the top middle (not all the way through), then gently press the ends in towards the middle to help open. Fluff the insides and serve with toppings. Check out the post for TONS of topping ideas!