Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. Holiday worthy. Every day easy.
Servings 2 -4
Ingredients
- 1 Recipe All Purpose Chili Lime Chicken
- 1 Recipe Grilled Pineapple Salsa
- 6-8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterrey or Pepper Jack cheese, more or less (optional)
Avocado Crema
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice, plus more to taste
- 1/2 teaspoon salt, plus more to taste
- 1/4 tsp EACH ground cumin, garlic powder
Instructions
- Prepare Chili Lime Chicken (click here) and Grilled Pineapple Salsa (click here) according to the directions.
- Avocado Crema: Add the ingredients to your blender and blend until smooth, scraping sides down as needed. I typically add additional lime juice and salt to taste. You can make this 4 hours ahead and refrigerate it in an airtight container with plastic wrap pressed against its surface.
- To Assemble: Melt the cheese on the tortillas in the microwave or stovetop, then top with the Chili Lime Chicken, Pineapple Salsa, and Avocado Crema.