Cinnamon Syrup Recipe
This Cinnamon Apple Syrup is quick, easy and makes everything better! Toss everything into a pot and let it simmer for a gourmet tasting syrup in less than 15 minutes! This Apple Syrup is absolutely delightful on pancakes, waffles, French toast, oatmeal and even ice cream.
Servings 2 cups
Ingredients
- 3/4 cup packed brown sugar
- 2 tablespoons butter
- 1 1/2 teaspoons cornstarch dissolved in 1/3 cup water
- 1 teaspoon ground cinnamon
Add later
- 3 tart apples peeled and chopped into 1/2" chunks
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, add the brown sugar, butter, cornstarch and cinnamon. Cook over medium heat, stirring until the butter melts.
- Increase heat and bring to a boil. Boil for 1 minute, then reduce heat to medium and add apples. Simmer for 5-8 minutes, until apples reach desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency. Stir in the vanilla.
- Serve over pancakes, waffles, French toast, oatmeal or ice cream.
- Store in an airtight container in the refrigerator for up to 3 days.