Easy Burger Sauce
I tested, tweaked, and taste-tested my way through countless batches until I landed on the best burger sauce recipe! It’s bold, balanced, and totally crave-worthy—get ready to be obsessed! It blows store-bought versions out of the water and instantly elevates any burger to extraordinary (also amazing with fries, sandwiches, wraps, etc.). This recipe is packed with tips, tricks, variations, and expert guidance to make it foolproof and flavor-loaded every time.
Ingredients
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 3 tablespoons ketchup
- 1 tablespoon yellow deli mustard
- 1/2 teaspoon white wine vinegar
- 1/2 tsp EACH paprika, onion powder, garlic powder, salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Instructions
- Whisk the ingredients together in a medium bowl.
- Time permitting, chill in the refrigerator for 30 minutes.
- After chilling, adjust to taste if desired by adding additional vinegar for tangier, or paprika, salt, pepper, or cayenne.
- Burger sauce is delicious on burgers, cheeseburgers, sandwiches, wraps, fries, onion rings, grilled chicken, hot dogs, and as a dip for veggies or a spread for grain bowls and rice bowls.