How to Make Green Goddess Dressing
Get ready to meet the ultimate Green Goddess Dressing—crafted with expert precision and ZERO MAYONNAISE to elevate your meals to the next level without any guilt! With its alluring creaminess, zesty lemon kick, and a medley of fresh herbs, Green Goddess is more than just a salad dressing; it's a kitchen game-changer. Whether drizzling it over greens, dipping veggies, or spreading it on sandwiches, you’ll love having it on hand!
Servings 6 servings
Ingredients
- 1 1/3 cups plain Greek yogurt
- 1 cup gently packed flat-leaf parsley
- 1 cup gently packed mixed soft leafy herbs (basil, cilantro, mint, and/or up to ¼ cup tarragon)
- 1/4 cup gently packed fresh dill (or 2 teaspoons dried dill weed)
- 2 green onions, roughly chopped (4-5 stalks, white and green parts)
- 2 garlic cloves
- 1 tablespoon capers
- 1 lemon, juiced and zested (3 TBS juice + ½ TBS zest)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Olive oil as needed to thin
Instructions
- Add the ingredients to a food processor bowl. Process until smooth, about 30 seconds, scraping down the sides of the bowl as needed.
- The dressing is best chilled in the freezer for 30 minutes or for at least 2 hours in the refrigerator. (It will thicken up a bit after being chilled.)
- After chilling, adjust the consistency by adding additional yogurt for thicker or olive oil for thinner. Season with freshly cracked salt, pepper, and lemon juice if desired.