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showing how to serve pimento cheese recipe adding to a platter with cucumbers, celery, bell peppers, cauliflower and crackers
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Pimento Cheese Dip Recipe

This Pimento Cheese recipe is the ultimate creamy, cheesy, tangy, and customizable dip or spread that’s ready in just 10 minutes .A Southern classic, it’s perfect for game-day, holidays, or everyday snacking and far surpasses any store-bought version. Use it as a spread for sandwiches and burgers, a dip for veggies and crackers, or in dishes like stuffed chicken or quesadillas. Plus, it’s make-ahead friendly and tastes even better the next day, making it a stress-free crowd-pleaser!
Course Appetizer, Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author [email protected]

Ingredients

  • 1 8 oz. block cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 tsp EACH garlic powder, onion powder, paprika, dried oregano, salt
  • 1/4 teaspoon pepper

ADD LAST

  • 2 cups freshly shredded sharp cheddar cheese (go extra sharp if you can)
  • 1 4 oz. jar diced pimentos, drained
  • 1-2 tablespoons chopped pickled jalapenos, well drained (or substitute with 1 seeded diced jalapeno, cayenne pepper or hot sauce to taste)

Garnish

  • Green onions (optional)

Instructions

  • Add the cream cheese, mayonnaise, sour cream/Greek yogurt and spices to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute.
  • Add the cheese, pimentos and jalapenos and stir until thoroughly combined.
  • Transfer to a serving bowl and garnish with optional green onions. Serve with crackers, vegetables, or as a spread. See post for TONS of serving ideas!

Video

Notes

  • Pimentos:  These are easy to find at the grocery store, typically in glass jars, stocked with the olives and pickles.  You will need one 4-ounce jar for this recipe.  Pick up a jar of chopped pimentos, otherwise, if they come in slices, just chop them yourself into a ¼-inch dice.
  • Storage:  The shelf life of your Pimento Cheese will depend on the freshness of your sour cream/Greek yogurt. If they are fresh, then your Pimento Cheese should last for up to 7-10 days in an airtight container in the refrigerator. Let it rest at room temperature for about 30 minutes to soften before serving, or microwave for 20 seconds.