Salmon in the Air Fryer
This air fryer salmon is the ultimate go-to recipe for perfectly cooked, unbelievably juicy salmon in under 20 minutes! It boasts an intoxicatingly delicious wet rub and a gorgeous caramelized exterior that you will crave. See the post for expert tips, seasoning variations, and serving ideas.
Servings 4 fillets
Ingredients
- 4 (6-ounce) salmon fillets, skin-on
- olive oil or spray
- 2 tablespoons Dijon mustard
- 1-2 tablespoon pure maple syrup (may sub honey)*
- 1 teaspoon reduced sodium soy sauce
- 1 teaspoon balsamic vinegar
- 1 teaspoon smoked paprika
- 3/4 tsp EACH salt, garlic powder
- 1/2 tsp EACH chili powder, onion powder
- 1/4 teaspoon ground ginger, pepper
Serving Ideas
- Lemon or lime for squeezing
- Parsley or chives (optional)
- Avocado crema (optional)
- Corn salsa (optional)
- Pineapple Salsa (optional)
- Mango Salsa (optional)
Instructions
- Set the air fryer to 400°F using the Air Fryer setting to preheat. Pat your salmon filets dry with a paper towel, then lightly brush or spray with olive oil.
- Whisk all the remaining ingredients together in a small bowl to create a wet rub. Brush it on the tops and sides of the salmon. Lightly spritz the salmon with olive oil if you have a sprayer (this is my FAV).
- Spray the air fryer basket with nonstick cooking spray. Arrange the salmon filets in a single layer without touching, skin-side down (you may need to work in batches). Air fry until the internal temperature reaches 135°F, about 7 to 10 minutes, depending on the thickness.
- Serve with a squeeze of fresh lemon juice, freshly cracked salt as desired, or any of the suggested serving options. Enjoy!
Video
Notes
*Increase maple to 2 tablespoons for a maple forward/sweeter taste