Thai Peanut Dressing
This Thai Peanut Dressing is super easy, lusciously creamy with layers of fabulous flavor. It can be be used as a dressing, sauce, marinade or dip for salads, wraps, chicken, etc. because with one taste, you are going to want to douse this Thai Peanut Dressing on EVERYTHING!
Servings 2 cups
Ingredients
- 1 5.3 oz. container Greek coconut yogurt (I use Chobani)
- 1/3 cup creamy peanut butter
- 1-2 tablespoons Asian sweet chili sauce (2 for more kick)
- 2 teaspoons red curry paste
- 1 tablespoon lime juice
- 1 tablespoon sugar or more to taste
- 2 tablespoons low sodium soy sauce
- 3 tablespoons rice vinegar
- 1/4 cup loosely packed cilantro
- 1 garlic clove, peeled
- 3-4 tablespoons milk
- 1/2 teaspoon dried basil
- 1/8 teaspoon ground ginger
Instructions
- Add all of the ingredients to your blender and chop then puree until smooth, adding additional milk as need to reach desired consistency. Chill before serving.
- Store leftover dressing in an airtight container in the refrigerator for up to 7 days.